HERB PACKER I - Night

Soli Organic; Indianapolis (IN); On-site; USD 30,000 - 38,000; Full time

Job summary

Join a leading company as a Herb Packer I, responsible for cleaning, trimming, and packaging herbs. This role requires manual work, teamwork, and adherence to food safety protocols in a fast-paced, cold warehouse environment.

Qualifications

• Knowledge of GMPs, HACCP, and quality procedures preferred.
• Ability to report food safety issues.

Responsibilities

• Clean, trim, cut, and package herbs at the packaging line.
• Meet hourly production quotas after training.
• Follow food safety protocols and company policies.

Skills

Basic math skills

Good attendance

Positive attitude

Strong work ethic

Teamwork

Flexibility

Job description

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Description

Summary: The Herb Packer is responsible for cleaning, trimming, cutting, and packaging herbs at the packaging line. This role involves manual work, including using scissors to prepare herbs when necessary.

Essential Functions

• Identify herbs, determine sizes and weights for packaging
• Use company products efficiently to maximize yields while maintaining quality
• Meet hourly production quotas after training
• Communicate with the Line Coordinator to meet goals
• Work well with others and support diversity
• Follow food safety protocols and company policies
• Adhere to training guidelines and operating procedures
• Maintain an organized workspace
• Wear PPE as required
• Adapt to departmental changes and follow management instructions
• Report safety hazards
• Perform other duties as assigned

Requirements

Required Education & Experience

• Basic math skills
• Good attendance

Preferred Education & Experience

• Knowledge of GMPs, HACCP, and quality procedures
• Understanding of management commitment and food safety policies
• Ability to report food safety issues

Additional Qualifications

• Positive attitude
• Strong work ethic
• Teamwork and flexibility
• Ability to work under supervision

Work Environment

• Fast-paced setting
• Cold warehouse environment (30-55°F)

Physical Demands

• Flexible hours (8-10+ hours)
• Stand for long periods
• Repetitive motions
• Lift up to 40 pounds, team lifts for heavier loads
• Frequent bending, stooping, squatting, pushing, pulling
• Handle and manipulate small objects frequently

Additional Information

Travel: N/A

Cognitive/Sensory: Ability to observe, communicate, inspect, measure, weigh, and count products.