Helper Cook — Flexible PM Shifts & Instapay

Compass Group USA

Henniker (NH)

On-site

USD 25,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Instapay
Training and Development
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits

Job summary

Compass Group USA is hiring for full-time and part-time HELPER COOK positions at 98 Bridge Street, Henniker, NH 03242. Schedule varies with PM shifts; prior cooking experience is required. Pay ranges from $18.00 to $22.00 per hour.

Benefits include training, retirement plans, health programs, and more. Summary: Learns to assist in preparation and cooking of various food items, maintaining food safety and sanitation standards in the kitchen.

Qualifications

  • Prior cooking experience is required.
  • Ability to follow standardized recipes and safety standards.
  • Willing to work in a fast-paced campus food-service environment.

Responsibilities

  • Learns to read menu to estimate food requirements.
  • Prepares and cooks food according to recipes.
  • Adjust thermostat controls to regulate oven temperatures.
  • Measures and mixes ingredients using kitchen utensils and equipment.
  • Bakes, roasts, broils and steam meats, fish, vegetables and other foods.
  • Tests food by tasting and checking for doneness.
  • Carves meat and portions food for serving with gravies and garnishes.
  • Maintains sanitation and safety in kitchen areas.
  • Interacts with customers and coworkers courteously.
  • Performs other duties as assigned.

Skills

Cooking
Food safety

Job description

Compass Group USA is hiring for full-time and part-time HELPER COOK positions at 98 Bridge Street, Henniker, NH 03242. Schedule varies with PM shifts; prior cooking experience is required. Pay ranges from $18.00 to $22.00 per hour.

Benefits include training, retirement plans, health programs, and more. Summary: Learns to assist in preparation and cooking of various food items, maintaining food safety and sanitation standards in the kitchen.

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