Heavy Duty Kitchen Cleaner (Grave Shift)

Harrah's Resort Southern California; Valley Center (CA); On-site; USD 22,730 - 32,373; Full time

Job summary

Harrah's Resort Southern California is seeking a dedicated team member for deep cleaning of the Food Department back-of-house areas. Responsibilities include ensuring sanitation in accordance with Health Department regulations and maintaining a well-groomed appearance.

Candidates must have at least six months of previous kitchen experience, as well as the ability to work flexible shifts. A Food Handler’s Card is required.

Qualifications

• Six months previous kitchen worker experience is required.
• Must be able to understand and speak English.
• Must be able to work any day of the week and any shift.

Responsibilities

• Degrease and clean kitchen hoods, equipment, and floors.
• Remove garbage and replace liners.
• Respond to visual and aural cues while performing duties.

Skills

Kitchen worker experience

Understanding of English

Teamwork abilities

Ability to work flexible shifts

Tools

Floor scrubbers

Vacuums

Pressure washer

Job description

JOIN A TEAM THAT GOES ALL-IN ON YOU

Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!

About the role:

This role involves deep cleaning of all Food Department back‑of‑house areas/equipment within levels of sanitation in accordance with Health Department regulations.

• Six months previous kitchen worker experience is required.
• Ability to understand and, preferred, speak English.
• Must be able to work any day of the week and any shift.
• Must get along with co‑workers and work as a team.
• Must present a well‑groomed appearance.
• Must be able to receive and maintain a Food Handler’s Card.

Responsibilities:

• Degrease, clean, and polish kitchen hoods, equipment, pipes, refrigerators, grills, stoves, fryers, broilers, burners, ovens, flat tops, rubber mats, and all prep areas.
• Clean and polish tables, counters, shelves, steam tables, and hand sinks.
• Clean all air vents and A/C registers.
• Remove all garbage, wash trash cans, and replace liners.
• Sweep, wipe down, soak, and machine scrub floors with degreaser to remove any gum or substance.
• Clean and pour enzymes in drains.
• Use proper equipment procedures to filter or replace oil from kitchen fryers.
• In charge of cleaning the entire kitchen, hallways, and casino bars.
• Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies.
• Perform other duties as assigned by the leadership team.

A few more things:

• Must be able to work inside and maneuver throughout the kitchen areas.
• Must tolerate temperatures more than 130°F near the dish machine, or cold more than 0°F in freezers.
• Must use cleaning equipment/chemicals including, but not limited to, floor scrubbers, vacuums, blowers, degreaser, multi‑purpose, enzymes, pressure washer.
• Must operate all kitchen equipment and machinery.
• Must lift items up to 100 pounds.
• Must stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties.
• Must respond to visual and aural cues.

Depending on experience, pay starts at $20 an hour.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary.

Equal Opportunity Employer

Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Resumen del puesto

Limpieza profunda de todo Departamento de alimentos en la parte trasera de las áreas de casa/equipos dentro de niveles de saneamiento según el Departamento de salud.

• Seis meses experiencia de trabajador de cocina se requiere.
• Deben ser capaces de entender y hablar a Inglés.
• Debe ser capaz de trabajar cualquier día de la semana y cualquier cambio.
• Deben ser capaces de llevarse bien con los compañeros de trabajo y trabajar en equipo.
• Debe presentar un aspecto bien cuidado.
• Certificado de Sanidad del Departamento de salud local o equivalente requerida.

Funciones esenciales

• Desengrasar, limpiar y pulir las campanas.
• Limpiar todas las paredes y puertas. Limpia grasa acumulado detrás de todo el equipo.
• Limpiar y desengrasar todas las tuberías.
• Pulir todas las superficies exteriores de refrigeradores.
• Tablas s/s limpio y pulimento, mostradores, estantes, tablas de vapor y mano fregaderos.
• Limpiar y desengrasar parrillas, estufas, freidoras, parrillas, quemadores, hornos, coronillas planas y todas áreas.
• Impie todos los orificios de ventilación y aire acondicionado registros.
• Limpiar y desengrasar todo goma estera de quitar toda la basura, lavar botes de basura y reemplazar los trazadores de líneas.
• Barrido de pisos para quitar cualquier goma o sustancia.
• Disfrutar de suelos con desengrasante.
• Máquina limpieza cocina pisos.
• Limpiar desagües y vierta la enzima.
• Cumple con las normas de atención del trabajo y se adhiere al regulador, departamental y las políticas de la empresa.

Exigencias Físicas, Mentales y Ambientales

• Debe ser capaz de trabajar dentro y maniobrar en las zonas de cocina.
• Debe ser capaz de tolerar temperaturas superiores a 130 grados cerca de la máquina de plato, o el frío por encima de 0 grados en congeladores.
• Debe ser capaz de usar el equipo/productos químicos de limpieza incluyendo pero no limitado a fregadoras, aspiradoras, sopladores, desengrasante, multiusos, enzimas, etc.
• Deben ser capaces de operar todo el equipo de cocina y maquinaria.
• Debe ser capaz de levantar hasta 100 libras.
• Deben ser capaces de detener, doblar, arrodillarse, agacharse, llegar a, empuje y tire al realizar tareas de cocina.
• Deben ser capaces de responder a señales visuales y auditivas.