Healthcare Traveling Chef Manager

Continental Care Center, Inc; Chicago (IL); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Continental Care Center, Inc. seeks a Traveling Chef Manager to lead culinary teams across healthcare locations, traveling to different sites and providing managerial support to kitchen staff.

Responsibilities include maintaining high standards of taste and presentation, managing a 50–55 hour work week, and ensuring compliance with sanitation and state standards while mentoring staff and stepping into managerial duties as needed. A strong hospitality mindset and calm leadership are essential.

Qualifications

• Healthcare kitchen management experience.
• Keen understanding of therapeutic and modified diets.
• Strong leadership and communication skills.
• Self-motivated team player with punctuality and passion.
• Willingness to travel across multiple locations.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain station cleanliness and sanitation.
• Assist with cleaning and organization of kitchen and equipment.
• Assist in placing food orders and inventory.
• Provide relief to the Dietary Manager and cover managerial duties as needed.
• Restock items during shifts.
• Adhere to sanitation and food production codes.

Skills

Leadership

Communication

Problem solving

Team development

Adaptability

Punctuality

Job description

he Traveling Chef Manager position includes the following but is not limited to:

Traveling to different locations and providingnecessary culinary and managerialsupport.

Leading staff with proper communication skills and composure.

Handle a 50-55 hour work week with open availability.

Work towards being state-readyat all times.

Maintain a clean and organized work environment.

Establish, enforce,and maintain all service, sanitation,and state compliance standards.

Hands-onsupervision of preparation.

Assist in picking up shifts when there are call-offs.

Focus on safety, quality, consistency, and organization.

Maintain standards of quality, costs, eye appeal,and overall flavor.

Ability to assume complete control of the kitchen withouta manager.

Communicate with the Manager on supervision and development of employees,ensuring they maintain a productive and positive attitude.

Responsible for knowing all aspects of the culinary operation.

The idealcandidate will possess:

A keen understanding of theraputic and modified diets and preperation.

Prior healthcare experience (minimum 1 year).

A passion for giving true hospitality (both to guests and staff members).

Critical problem-solving skills.

Self-motivatedteam player.

Punctual, adaptable, and passionate.

A keen ability and desire for team development.

"do whateverit takes" attitude.

The ability to pivot quickly and be adaptable in all situations

Strong leadership skills.

Maintains the highest standards of sanitation and safe work environment

The desire for continued learning.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner.

• Follow recipes and presentation specifications.

• Operate standard kitchen equipment safelyand efficiently.

• Clean and maintain the station bypracticing good safety and sanitation.

• Assist with the cleaning and organization of kitchen and equipment.

• Assist in placing food orders and putting away the food order.

• Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.

• Restock items as needed throughout the shift.

• Adhere to all sanitation and food production codes.