Healthcare Line Cook — Night Shift & 401K Benefits

Hher24; Longview (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Night shift differential

401K with company match

Additional benefits for full-time

Job summary

Hospitality Health ER in Longview, TX seeks a Culinary Services Line Cook to prepare hot entrees, soups and vegetables for dining room service and the patient care areas. You will follow preparation guides, set up stations, and maintain cleanliness in a fast-paced healthcare kitchen.

Candidates should know food handling and sanitation rules, work well under high volume, and have a High School Diploma or GED. This full-time role offers a night shift differential and benefits package.

Qualifications

• Knowledge of food preparation and handling techniques.
• General knowledge of safety and sanitation rules and practices.
• Demonstrates knowledge of fire safety procedures.
• Ability to work in a high volume, high stress environment.
• Strong critical thinking skills with the ability to work autonomously and make efficient use of time and resources.
• Minimum of eighteen (18) years of age.
• Current Food Handler’s Permit required.
• Previous cooking/food service experience preferred.
• High School Diploma or GED.

Responsibilities

• Clean and sanitize work areas, equipment, utensils, and dishes.
• Prepare hot food, including accompaniments and garnishes.
• Follow preparation guides and provided recipes to prepare hot entrees, soups, and vegetables for dining room service, healthcare center, cafeteria, and special functions.
• Set up workstation with sufficient product and utensils; prepare cooking and food holding equipment to ensure station is ready for meal service.
• Prepare food in advance as indicated.
• Arrange eye-appealing, tasty food items following recipes for preparation and plate service of hot food.
• Complete food temperature checks for each meal and taste all food items prepared.
• Complete preparation records and store food items properly at close of meal service.
• Clean work area and equipment used in food preparation.
• Take necessary precautions and follow correct procedures for lifting and bending.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Ensure all hot food preparation and assembling is done in accordance with established procedures.
• Multitask and allocate time appropriately for multiple different orders.
• Maintain cleanliness and working order of work area, tools, equipment, and supplies.
• Assist with evacuations of residents to a safe location in the event of fire or other emergency.
• Communicate with supervisor when equipment or systems are not working properly or of any safety hazards.

Skills

Food prep

Sanitation

High volume

Teamwork

Education

High School Diploma or GED

Job description

Hospitality Health ER in Longview, TX seeks a Culinary Services Line Cook to prepare hot entrees, soups and vegetables for dining room service and the patient care areas. You will follow preparation guides, set up stations, and maintain cleanliness in a fast-paced healthcare kitchen.

Candidates should know food handling and sanitation rules, work well under high volume, and have a High School Diploma or GED. This full-time role offers a night shift differential and benefits package.