Healthcare Kitchen Steward — Flexible Hours & Impact

Spring Harbor At Green Island; Columbus (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Forefront is dedicated to maintaining a clean, safe, and comfortable environment in a healthcare setting. The Dishwasher performs designated work and cleaning routines for the culinary department in accordance with applicable standards and policies, ensuring resident safety and compliance.

The role involves following facility procedures, attending department meetings when required, and supporting meals service while upholding infection control and safety regulations.

Qualifications

• Experience in food service is helpful.
• Ability to follow safety procedures.
• Willingness to learn and follow department policies.

Responsibilities

• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Sweep, mop, and take out the trash.
• Be familiar with Infection Control procedures.

Skills

Dishwashing

Food safety

Teamwork

Job description

Forefront is dedicated to maintaining a clean, safe, and comfortable environment in a healthcare setting. The Dishwasher performs designated work and cleaning routines for the culinary department in accordance with applicable standards and policies, ensuring resident safety and compliance.

The role involves following facility procedures, attending department meetings when required, and supporting meals service while upholding infection control and safety regulations.