Healthcare Kitchen Manager: Lead Nutritious Dining

Senior LIFE PA; Bethlehem (Northampton County); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Senior LIFE is seeking a Kitchen Manager to lead all dining services at a Healthcare Center in Bethlehem. You will ensure high-quality, nutritious meals served in safe, sanitary conditions, oversee menus, purchasing, budgeting and vendor contracts, and work with interdisciplinary care teams.

The role requires strong communication, organizational, and analytical skills, with certification in ServSafe or equivalent sanitation training and a health card. This is a full-time on-site position.

Qualifications

• Healthcare food service experience required.
• ServSafe (or equivalent sanitation certification).
• High school diploma or equivalent and local health card.

Responsibilities

• Plan, organize, direct and control all kitchen- and dining- services related functions.
• Oversee daily dining operations: purchasing, storage, meal prep, sanitation and nutritional care.
• Develop and disseminate weekly menus and determine orders based on upcoming needs.
• Manage kitchen budget and maintain financial records for senior management.
• Identify and secure contracts with vendors to maximize quality and cost efficiency.
• Monitor sanitation and safety of equipment such as freezers and refrigerators.
• Evaluate food waste and implement improvements based on staff and member feedback.
• Train kitchen and dining staff to align with safety and sanitation protocols.

Job description

Senior LIFE is seeking a Kitchen Manager to lead all dining services at a Healthcare Center in Bethlehem. You will ensure high-quality, nutritious meals served in safe, sanitary conditions, oversee menus, purchasing, budgeting and vendor contracts, and work with interdisciplinary care teams.

The role requires strong communication, organizational, and analytical skills, with certification in ServSafe or equivalent sanitation training and a health card. This is a full-time on-site position.