Healthcare Kitchen Dishwasher & Dietary Aide

Aventura Healthcare Group; Ohio; Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Aventura at Oakwood Village is seeking a dependable Dishwasher (Dietary Aide) to maintain a clean, sanitary kitchen and dining area in a senior healthcare facility. You will wash dishes, assist with basic meal tasks, and collaborate with dietary staff to ensure timely service.

Responsibilities include following safety procedures, supporting a team, and handling standing, lifting, and movement tasks while keeping stations orderly and hygienic.

Formación

• Previous food-service or healthcare experience is helpful but not required.
• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
• Friendly demeanor with good communication skills.
• Ability to work in a fast-paced environment.
• High school diploma or equivalent

Responsabilidades

• Ability to follow sanitation and safety procedures
• Work effectively as part of a team
• Perform physical tasks such as standing for extended periods, lifting, bending, and carrying items.
• Set up tables and dining areas with precision, emphasizing cleanliness and order.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances

Conocimientos

Sanitation

Safety procedures

Teamwork

Meal preparation

Communication

Fast-paced

Educación

High school diploma

Descripción del empleo

Aventura at Oakwood Village is seeking a dependable Dishwasher (Dietary Aide) to maintain a clean, sanitary kitchen and dining area in a senior healthcare facility. You will wash dishes, assist with basic meal tasks, and collaborate with dietary staff to ensure timely service.

Responsibilities include following safety procedures, supporting a team, and handling standing, lifting, and movement tasks while keeping stations orderly and hygienic.