Healthcare Kitchen Cook - Team Focus, PTO & Benefits

Southview Acres Healthcare Center; West Saint Paul (MN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Referral bonuses

Competitive wage and compensation

401K

Health, Dental, and Vision insurance

Paid Time off

Extra pay for Holidays worked

Employee engagement activities

Payday grab & go treats

Employee of the Month

Casual Fridays

Job summary

Southview Acres Health Care Center is a Residential Health Care Facility seeking a Cook to join our team. The ideal candidate has experience in cooking, enjoys a busy environment, and can take direction well while multitasking.

Responsibilities include following the Dietary Manager's directions, preparing meals per facility recipes, rotating stocks, and maintaining cleanliness and food safety throughout shifts. A strong English background and high school level education are expected.

Qualifications

• The ideal candidate reads and follows standardized recipes.
• Three years of food service experience in a healthcare setting is preferred.
• Ability to read, write and speak English effectively to use recipes, prepare meals and communicate.
• Serv-Safe Certification preferred.

Responsibilities

• Report to and follow directions from Dietary Manager.
• Maintain accurate food counts.
• Prep meals following Facility Recipes.
• Rotate stock items as per procedures.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
• Properly store food items at appropriate temperatures and by following food, health, and safety procedures.
• Prepares items to be used for next day's meals.
• Restock kitchen for subsequent shifts.

Skills

Reading recipes

Food service experience (healthcare)

Team player

Food safety procedures

English proficiency

Education

High school diploma or equivalent

Tools

Serv-Safe Certification

Job description

Southview Acres Health Care Center is a Residential Health Care Facility seeking a Cook to join our team. The ideal candidate has experience in cooking, enjoys a busy environment, and can take direction well while multitasking.

Responsibilities include following the Dietary Manager's directions, preparing meals per facility recipes, rotating stocks, and maintaining cleanliness and food safety throughout shifts. A strong English background and high school level education are expected.