Healthcare Kitchen Cook — Patient Diet Meals

Addiction-and-Mental-Health-Services,-LLC; Memphis (TN); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

401(k) plan through Voya

Generous PTO

Resumo da oferta

Bradford Health Services is seeking a Cook for Woodland Recovery Center in Memphis, TN. The role focuses on preparing nutritious meals tailored to patient dietary needs while meeting strict health and safety standards.

The Cook works with dietary staff and healthcare professionals to support recovery and comfort, with opportunities to contribute to kitchen planning, inventory, and efficient food production in a hospital-like setting.

Qualificações

• Proven experience in food preparation or cooking, preferably in a healthcare or institutional setting.
• Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
• Basic knowledge of food safety and sanitation standards.
• Physical ability to stand for extended periods and perform manual tasks required in a kitchen environment.

Responsabilidades

• Prepare and cook meals according to established dietary guidelines and menus
• Ensure all food is prepared safely and hygienically, adhering to health and safety regulations
• Assist in planning and organizing kitchen activities to maintain efficient food production
• Maintain cleanliness and organization of the kitchen and food preparation areas
• Communicate effectively with dietary staff and healthcare professionals regarding meal requirements and special requests
• Monitor inventory levels and assist with ordering supplies as needed

Descrição da oferta de emprego

Bradford Health Services is seeking a Cook for Woodland Recovery Center in Memphis, TN. The role focuses on preparing nutritious meals tailored to patient dietary needs while meeting strict health and safety standards.

The Cook works with dietary staff and healthcare professionals to support recovery and comfort, with opportunities to contribute to kitchen planning, inventory, and efficient food production in a hospital-like setting.