Healthcare Kitchen Cook | Full-Time with Benefits

Cypress Pointe Health & Wellness; Houston (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Excellent PTO

Competitive Pay

Medical

Dental

Vision

Life insurance

Disability insurance

Short-Term Disability

Supplemental Insurances

Job summary

Cypress Pointe Health & Wellness in Houston, TX is seeking dedicated cooks and kitchen staff for a full‑time role in a skilled nursing setting. You will prepare soups, stocks, sauces, and entrees following standardized recipes and dietary guidelines to ensure quality and consistency for residents.

The role emphasizes timely meal production, careful measurement, clean work areas, and adherence to safety standards.

Qualifications

• Ability to understand and follow instructions in English and perform simple arithmetic.
• Ability to understand measurements and conversions.
• Minimum three years of cook experience in hotel, restaurant, club, or similar.
• Ability to plan and organize work and interpret recipes and standards.
• Knowledge of kitchen equipment and safety practices.

Responsibilities

• Prepare soups, stocks, sauces; braise and roast items per recipes.
• Prepare sauteed, fried, grilled, steamed and baked items per recipes.
• Follow standard recipes and dietary orders.
• Plan production to coordinate with meal serving hours while maintaining quality.
• Determine amount and type of food and supplies needed and ensure availability.
• Maintain dependability and punctuality per Attendance Policy.

Skills

English instruction follow-through

Measurements & conversions

3+ years cook experience

Plan and organize work

Kitchen equipment knowledge

Job description

Cypress Pointe Health & Wellness in Houston, TX is seeking dedicated cooks and kitchen staff for a full‑time role in a skilled nursing setting. You will prepare soups, stocks, sauces, and entrees following standardized recipes and dietary guidelines to ensure quality and consistency for residents.

The role emphasizes timely meal production, careful measurement, clean work areas, and adherence to safety standards.