Healthcare Kitchen Cook — Flexible Shifts & Training

HHS Culinary and Nutrition Solutions, LLC (USA); Hickory (NC); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly hospital cook to join Frye Regional Medical Center's culinary team. Under guidance of chef/production manager, you will prepare meals for patients, visitors, and staff, and assist with catering events at the hospital.

This full-time role offers day, evening, and night shifts. Minimum 2 years in a commercial kitchen, 18+, good English communication, teamwork, and strong hygiene practices are required.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow cleaning procedures.
• Adhere to health and safety policies and procedures.
• Assist team members and management to help the department operate efficiently.

Skills

Teamwork

Communication

English

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly hospital cook to join Frye Regional Medical Center's culinary team. Under guidance of chef/production manager, you will prepare meals for patients, visitors, and staff, and assist with catering events at the hospital.

This full-time role offers day, evening, and night shifts. Minimum 2 years in a commercial kitchen, 18+, good English communication, teamwork, and strong hygiene practices are required.