Healthcare Kitchen Cook – Day Shift (Phoenix)

Thomas Cuisine; Mesa (AZ); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Paid Bereavement Leave

Paid Parental Leave

Paid Baby Bonding Leave

Paid Elder Care Leave

Paid Time Off (Accrued)

Holiday Premium Pay

3 Medical Plans (Blue Cross)

Prescription, Dental, and Vision Cover

Reimbursed Wellness Massages (Portion)

Voluntary HSA with Company Match

Voluntary FSA

Free Employee Assistance Program (BEH)

401(k) Retirement Plan with Company M

Company-Paid Basic Life Insurance

Company-Paid Accidental Death & Dismem

Voluntary Short-Term Disability

Voluntary Employee, Spouse, and/or  孩子

A generous referral bonus program!

A supportive, collaborative work env

Opportunities for growth

Job summary

Thomas Cuisine in Phoenix, AZ is hiring an Experienced Cook for a healthcare setting. You’ll prepare nutritious meals for staff and visitors in a high standard kitchen, following safety and sanitation rules. This is a full-time, on-site role with a schedule Mon–Fri 5:30am–2:00pm.

The team values quality food, supports professional growth, and offers robust benefits from medical plans to time off and retirement matching.

Qualifications

• 2+ years of cooking experience in a commercial kitchen.
• ServSafe Certification and State Food Handlers Card.
• Ability to pass a criminal background check and drug screen.
• High School Diploma/GED.

Responsibilities

• Review menus and assemble all items needed for preparation.
• Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
• Evaluate food preparation and recommends changes to improve operations.
• Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
• Assist with training new Food Service personnel.
• Report repairs and maintenance needs to the Supervisor.
• Meet time deadlines for tray line, cafeteria service, and catering.
• Utilize progressive cooking procedures to ensure optimum quality products.
• Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
• Follow daily prep and pull schedules as indicated in guidelines.
• Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
• Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
• Rotate supplies and maintain an orderly inventory at a minimum per level.
• Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
• Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
• Perform other duties as assigned.

Skills

Cooking experience

Education

High School Diploma/GED

Job description

Thomas Cuisine in Phoenix, AZ is hiring an Experienced Cook for a healthcare setting. You’ll prepare nutritious meals for staff and visitors in a high standard kitchen, following safety and sanitation rules. This is a full-time, on-site role with a schedule Mon–Fri 5:30am–2:00pm.

The team values quality food, supports professional growth, and offers robust benefits from medical plans to time off and retirement matching.