Healthcare Food Service Associate | Flexible Scheduling

Winona Health

Winona (MN)

On-site

USD 21,000 - 25,000

Part time

6 days ago
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Benefits offered by this job

Health Insurance
Disability insurance
403(b) retirement plan
Flexible scheduling
Paid time off
Tuition reimbursement

Job summary

Winona Health is seeking a Food Service Worker in the Food & Nutrition Services department. This 0.75 FTE role supports preparation and distribution of nutritious meals for patients, residents, customers, and visitors.

The shift is first shift, 6:30am to 3:00pm, with every-other weekend and holiday rotation. The position emphasizes excellent customer service, teamwork, HACCP compliance, proper food handling, and accurate documentation.

Qualifications

  • Previous food service experience preferred.

Responsibilities

  • Provides excellent customer service to patients, residents, customers, and fellow caregivers.
  • Anticipates the needs and wants of those we serve.
  • Performs work duties within HACCP and MDH guidelines.
  • Complete regulatory documentation as required.
  • Stores food items at proper temperatures with labeling and dating information.
  • Sanitizes work area at end of shift by completing sanitation checklist.
  • Uses commercial dishwashing and other food service equipment.
  • Reads and understands general clinical diet terms.
  • Handles cash and uses the retail POS system.
  • Prioritizes and organizes work to meet timelines.
  • Completes mandatory educational requirements of Winona Health caregivers.
  • Supports and integrates the organization’s vision/mission/values.

Skills

Food service experience

Job description

Winona Health is seeking a Food Service Worker in the Food & Nutrition Services department. This 0.75 FTE role supports preparation and distribution of nutritious meals for patients, residents, customers, and visitors.

The shift is first shift, 6:30am to 3:00pm, with every-other weekend and holiday rotation. The position emphasizes excellent customer service, teamwork, HACCP compliance, proper food handling, and accurate documentation.

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