Healthcare Dining Services Supervisor

Winona Health; Winona (MN); On-site; USD 26,000 - 30,000; Full time

Job summary

Winona Health is seeking a Food Service Supervisor for the 2nd shift (11:30am–8:00pm) in the Food & Nutrition Services team. You will direct food service caregivers, ensure meals are prepared and served safely, and enforce HACCP and sanitation standards across the operation.

You will coach staff on safety guidelines, lead daily focus meetings, drive small process improvements with PDCA, and support leadership development while delivering excellent patient, resident, and visitor service.

Qualifications

• High School Diploma/GED Equivalent.
• ServSafe or other nationally accredited food safety Certification required or ability to obtain within 12 months of hire.
• Ability to supervise caregivers and operations in multiple areas.
• Excellent written, verbal, and interpersonal communication skills.

Responsibilities

• Monitor food preparation methods, processes, portion sizes, and presentation.
• Ensure food is being prepared efficiently using quality controls.
• Ensures required regulatory and HACCP documentation.
• Monitor sanitation guidelines throughout food service areas.
• Conducts monthly safety and quality audits as assigned.
• Promote and coach caregivers on regulatory and safety guidelines and rules.
• Coach caregivers through performance expectations.
• Facilitate and participate in daily FOCUS board meetings.
• Utilize PDCA methods for daily process improvement.
• Actively participate in Winona Health Leadership Academy.
• Completes mandatory educational requirements of Winona Health caregivers.
• Completes documentation and reporting duties as assigned (see addendum).
• Deliver the highest level of customer service standards for patients, residents, caregivers, and visitors at Winona Health.
• Performs other duties as requested.

Skills

Supervise caregivers

Communication skills

Education

High School Diploma/GED

ServSafe certification

Job description

Winona Health is seeking a Food Service Supervisor for the 2nd shift (11:30am–8:00pm) in the Food & Nutrition Services team. You will direct food service caregivers, ensure meals are prepared and served safely, and enforce HACCP and sanitation standards across the operation.

You will coach staff on safety guidelines, lead daily focus meetings, drive small process improvements with PDCA, and support leadership development while delivering excellent patient, resident, and visitor service.