Healthcare Dining Services Supervisor

Pinnacle Dietary Global; Philadelphia (Philadelphia County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Dynamic and growing company

Collaborative work environment

Professional development opportunities

Job summary

Pinnacle Dietary Global in Philadelphia, PA seeks a Kitchen Supervisor of Dining Services to oversee daily dining operations, ensure high quality food and outstanding resident and patient service.

The role requires 1-2 years in food service management, leadership, and the ability to work evenings and weekends; a high school diploma is preferred and healthcare experience is valued. The company offers competitive salary and growth opportunities.

Qualifications

• 1-2 years of experience in a food service management role, preferably in a healthcare or long-term care setting.
• High school diploma or equivalent preferred; degree in hospitality, food service management, or a related field preferred.
• Proven leadership, team management, and customer service excellence.
• Strong communication, problem-solving, and analytical skills.
• Ability to work in a fast-paced environment with multiple priorities and deadlines.
• Availability to work flexible hours, including evenings and weekends.

Responsibilities

• Oversee the daily operations of our dining services, including menu planning, food preparation, and food service delivery.
• Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and high-quality food presentation.
• Develop and implement creative and appealing menus that meet the dietary needs of our residents and patients.
• Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures.
• Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction.

Skills

Leadership

Team management

Customer service

Communication

Problem-solving

Analytical skills

Education

High school diploma

Hospitality/food service degree

Job description

Pinnacle Dietary Global in Philadelphia, PA seeks a Kitchen Supervisor of Dining Services to oversee daily dining operations, ensure high quality food and outstanding resident and patient service.

The role requires 1-2 years in food service management, leadership, and the ability to work evenings and weekends; a high school diploma is preferred and healthcare experience is valued. The company offers competitive salary and growth opportunities.