Healthcare Dining Director: Lead Teams & Growth

Aramark; Trophy Club (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark Healthcare+ is seeking a Food Service Director to join Baylor Scott and White Trophy Club Medical Center in Trophy Club, TX. The role oversees dining operations, menu development, and team performance to deliver high-quality patient and customer meals.

You will lead nutrition and service excellence, manage budgets and labor, ensure safety standards, and build strong client relationships while aligning with Aramark's Executional Framework. Opportunities for growth exist.

Qualifications

• Must have 4+ years of food service experience.
• 3+ years in a food service leadership role preferred.
• Bachelor degree or equivalent experience.
• Excellent communication skills.
• Ability to build client and customer rapport.
• Maintain effective cross-department relationships.
• Physical ability to lift up to 50 lb and stand for long periods.

Responsibilities

• Lead, mentor and develop dining teams.
• Manage budgets, revenue and labor within targets.
• Ensure safety, sanitation and compliance.
• Coordinate production, distribution and food service operations.
• Develop client relationships and communicate progress.

Skills

Strong communication

Customer service

Client rapport

Interdepartmental collaboration

Education

Bachelor's degree or equivalent

Job description

Aramark Healthcare+ is seeking a Food Service Director to join Baylor Scott and White Trophy Club Medical Center in Trophy Club, TX. The role oversees dining operations, menu development, and team performance to deliver high-quality patient and customer meals.

You will lead nutrition and service excellence, manage budgets and labor, ensure safety standards, and build strong client relationships while aligning with Aramark's Executional Framework. Opportunities for growth exist.