Healthcare Dietary Services Manager

Social Row Transitional Care; Centerville (OH); On-site; USD 52,000 - 68,000; Full time

Job summary

Social Row Transitional Care is seeking a qualified Dietary Services Manager to plan, organize, and direct daily operations of the dietary department in accordance with federal, state, and local standards. You will coordinate with nursing, activities, housekeeping, and other departments to ensure safe, nutritious meals for residents.

Responsibilities include developing policies, managing budgets, training staff, ensuring compliance, and preparing correction plans when needed.

Qualifications

• Must have at least one year of supervisory experience in a hospital, skilled nursing facility, or related medical facility.
• Preference for certification as food service manager.
• Must have training in cost control, food management, diet therapy, etc.
• Must possess leadership ability and willingness to work with and supervise staff.
• Must be knowledgeable of dietary practices and regulations governing dietary functions in long-term care.

Responsibilities

• Plan, develop, organize, implement, evaluate and manage daily operations of the dietary department and its programs.
• Coordinate dietary services with nursing, activities, housekeeping, and other departments.
• Develop and maintain written dietary policies and procedures.
• Perform administrative duties, budgeting, forms, reports and cost control measures.
• Prepare and plan the dietary department budget for administrator review.
• Review and develop corrective plans for deficiencies and communicate to Administrator.

Skills

Leadership

Operations management

Education

Food service manager certification

Job description

Social Row Transitional Care is seeking a qualified Dietary Services Manager to plan, organize, and direct daily operations of the dietary department in accordance with federal, state, and local standards. You will coordinate with nursing, activities, housekeeping, and other departments to ensure safe, nutritious meals for residents.

Responsibilities include developing policies, managing budgets, training staff, ensuring compliance, and preparing correction plans when needed.