Healthcare Dietary Cook

KVC Health Systems

Webster Groves (MO)

On-site

USD 21,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
403(b) match
Tuition reimbursement
Employee assistance
Career growth
PTO & holidays

Job summary

KVC Missouri is seeking a dependable Healthcare Dietary Cook to join our Webster Groves Campus. You will prepare nutritious meals in a structured healthcare and residential setting serving children and youth, following standardized recipes and safety standards.

Ideal candidates have 1+ year in institutional food service, a ServSafe mindset, and the ability to lift up to 40 pounds while maintaining calm, courteous teamwork in a fast-paced environment.

Qualifications

  • High School Diploma or GED required.
  • Minimum 1 year of institutional food service experience preferred.
  • Healthcare or high-volume meal production experience preferred.
  • ServSafe certification preferred or willingness to obtain.
  • Ability to lift up to 40 pounds and stand for extended periods.
  • Dependable attendance, reliable transportation, and teamwork.

Responsibilities

  • Prepare and serve nutritious meals per standardized recipes and nutrition guidelines.
  • Perform batch cooking, baking, and meal production in a commercial kitchen.
  • Follow nutrition standards, sanitation procedures, and infection-control expectations.
  • Maintain meal quality, timing logs, and kitchen cleanliness.
  • Assist with menu prep, inventory, deliveries, and stock rotation.
  • Support meal service operations for residents, staff, and events.
  • Maintain accurate food storage, labeling, and sanitation documentation.
  • Collaborate with residential, nursing, and operations staff for a positive dining experience.
  • Ensure dependable attendance and punctuality to support uninterrupted service.

Skills

Food service experience
Sanitation knowledge
Safety procedures
Teamwork
Stand for long periods
Lift up to 40 pounds

Education

High School Diploma or GED
ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Healthcare Dietary Cook

Full Time MO - St Louis, St. Louis, MO, US

11 days ago Requisition ID: 9548

Salary Range: $15.00 To $18.00 Hourly

Healthcare Dietary Cook – Webster Groves Campus

Pay Range: $15.00–$18.00/hour (based on experience, certifications, and shift needs)

KVC Missouri is seeking a dependable, compassionate, and service-oriented Healthcare Dietary Cook to join our Webster Groves team. This role is responsible for preparing nutritious, high-quality meals in a structured healthcare and residential environment serving children and youth.

Our Dietary Services team plays an essential role in creating a safe, welcoming, and therapeutic environment. The ideal candidate brings experience in high-volume or institutional food service and understands the importance of consistency, sanitation, teamwork, and reliability in a healthcare setting.

This is not a fast-food environment. We are looking for professionals who take pride in preparing meals that support health, comfort, and daily stability for the individuals we serve.

  • Prepare and serve nutritious meals in accordance with standardized recipes, nutrition guidelines, portion standards, and food safety regulations
  • Perform food preparation, batch cooking, baking, and meal production in a commercial kitchen environment
  • Follow DESE nutrition standards, ServSafe practices, sanitation procedures, and infection-control expectations
  • Maintain meal quality, timing, temperature logs, and kitchen cleanliness standards
  • Assist with menu preparation, inventory management, receiving deliveries, and stock rotation
  • Support meal service operations for residents, staff, and special events as needed
  • Maintain accurate food storage, labeling, and sanitation documentation
  • Work collaboratively with residential, nursing, and operations staff to support a positive dining experience
  • Ensure dependable attendance and punctuality to support uninterrupted meal service operations
  • Maintain a calm, professional demeanor in a fast-paced healthcare and residential setting

What We’re Looking For

  • High School Diploma or GED required
  • Minimum 1 year of experience in food service, commercial kitchens, cafeteria, healthcare dietary, school nutrition, senior living, or other institutional cooking environments preferred
  • Experience in healthcare, behavioral health, residential treatment, high-volume meal production, or working with children and adolescents is preferred
  • ServSafe Certification preferred (or willingness to obtain within designated timeframe)
  • Ability to safely operate kitchen equipment, follow food safety and sanitation standards, stand for extended periods, and lift up to 40 pounds
  • Dependable attendance, reliable transportation, and a strong work ethic required
  • Successful candidates are team-oriented, respectful, detail-focused, and comfortable working in a structured healthcare environment while following standardized recipes and production expectations
  • We’re looking for compassionate professionals who understand the important role food service plays in supporting health, comfort, and wellbeing
  • Flexible scheduling may be available based on operational needs
  • Weekend, holiday, and rotating shift availability may be required
  • Consistent attendance is essential to maintaining quality meal service for our residents and patients
  • Competitive Pay
  • Paid Time Off and Holiday Pay
  • Health, Dental, Vision, and Life Insurance
  • 403(b) Retirement Plan with Company Match
  • Tuition Reimbursement up to $21,000
  • Employee Assistance Program
  • Career Growth and Professional Development Opportunities

About KVC Missouri

KVC Missouri is part of KVC Health Systems, a mission-driven nonprofit organization dedicated to strengthening families and improving the lives of children and youth.

Our Webster Groves team is committed to creating a supportive, therapeutic environment where every individual feels safe, respected, and cared for. Dietary Services is a vital part of that mission.

Our culture of compassion, teamwork, and employee support has earned KVC an 83 Work Wellbeing Score on Indeed, placing us among the top 1% of employers nationwide.

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