Healthcare Dietary Aide - PRN (27055)

BridgePoint Healthcare; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

BridgePoint Healthcare seeks a Dietary Aide to support food preparation and service while maintaining safety and cleanliness standards. This full-time role is essential in ensuring high-quality food for patients and staff and offers a chance to work in a team-driven environment focused on recovery and wellness.

Qualifications

• 2 years' experience in food service required.
• Food Management Certification within 6 months of employment.
• Ability to maintain cleanliness and adhere to food safety standards.

Responsibilities

• Assist with food preparation and service using proper techniques.
• Maintain a clean and safe working environment.
• Serve food attractively and at the proper temperature.

Skills

Food Safety Techniques

Food Preparation

Customer Service

Education

High School Diploma or GED

Job description

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BridgePoint+ Healthcare

At

Description

Dietary Aide

BridgePoint+ Healthcare

At BridgePoint, whether you work with patients every day or support those who do, you are making a difference that matters. We know the path to recovery doesn’t happen alone. As a team, we work cohesively to meet each patient’s unique needs. We are a team-driven environment and we care about our own!

Our employees form the foundation of everything we do – optimizing patient healing and wellness, and creating a warm and welcoming environment. It is because of the dedication of our employees that we can live out our mission, vision, and company values every day.

It is at BridgePoint where care, community, and careers happen.

Dietary Aide Job Summary

Here at BridgePoint, the Dietary Aide assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. The Dietary Aide maintains a clean and safe working environment in accordance with established standards.

Dietary Aide, Food Services Aide, Food Handlers Card, Food Management, Kitchen Aide, Nutritional Services, Cook, Nutrition, Hospital Kitchen, Hospital Dietary, Healthcare Food Services

Qualifications

Education: High School Diploma, GED, or a minimum of 2 years’ experience working in food service in lieu of education.

Licenses/Certification: Food Management Certificates required within 6 months of employment.

Experience: 2 years’ experience in food service.

Weekend Work Required: Yes

Safety Sensitive-Designated Positions

About BridgePoint

BridgePoint Healthcare is dedicated to promoting healing and wellness in a safe and welcoming environment, with an individualized path to recovery for each patient. BridgePoint Healthcare provides patient-centered, individualized care for patients requiring longer hospitalizations in post-acute care settings. We are a diversified provider of post-acute care in settings ranging from long-term acute care hospitals to skilled nursing facilities. Our locations include two in Washington, DC (BridgePoint Hospital National Harborside and BridgePoint Hospital Capitol Hill), and one in New Orleans (BridgePoint Continuing Care Hospital - West Jefferson Campus).

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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