Healthcare Cook — Therapeutic Meals for Residents

NUTRITION MANAGEMENT SERVICES; York (York County); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

401(k) with employer match

Paid time off

Training and development

Job summary

Nutrition Management Services Company in York, PA is seeking a dedicated Cook to join our Dietary Services team. You will prepare nutritious meals for up to 80 residents, following therapeutic and texture-modified diets while collaborating with the Dietary Director and care staff.

Your duties include ensuring food safety, managing inventory, and supporting menu planning. A high school diploma and ServSafe certification are required, with 1–2 years of healthcare cooking experience and willingness

Qualifications

• High school diploma or equivalent.
• 1–2 years of healthcare cooking experience.
• Food safety certification (ServSafe) required.
• Good organizational and time-management skills.
• Able to work early mornings and weekends.

Responsibilities

• Prepare and cook meals for up to ~80 residents.
• Follow therapeutic meal plans (e.g., diabetic, texture-modified).
• Ensure proper food safety, storage, and sanitation standards.
• Adapt meals for special diets and document changes.
• Monitor inventory, order supplies, and minimize waste.
• Maintain kitchen cleanliness and equipment upkeep.
• Assist with menu planning and recipe adaptation.
• Support dietary staff training and maintain compliance with health regulations.

Skills

Healthcare cooking

Food safety

Teamwork

Time management

Communication

Flexible scheduling

Education

High school diploma

Job description

Nutrition Management Services Company in York, PA is seeking a dedicated Cook to join our Dietary Services team. You will prepare nutritious meals for up to 80 residents, following therapeutic and texture-modified diets while collaborating with the Dietary Director and care staff.

Your duties include ensuring food safety, managing inventory, and supporting menu planning. A high school diploma and ServSafe certification are required, with 1–2 years of healthcare cooking experience and willingness