Healthcare Cook: Nourish & Grow in a Team Kitchen

Whitsons Culinary Group; Ingram (Allegheny County); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Paid training

Paid time off

Competitive pay

Growth opportunities

Job summary

Whitsons Culinary Group is seeking a Healthcare Cook to support Nourish Recovery by preparing healing meals in a patient-focused kitchen. You will follow healthcare dietary guidelines, work with dietary and clinical staff, and maintain a safe, sanitary environment while meeting nutritional needs.

The role offers a stable, full-time schedule with weekend shifts, paid training, and opportunities for growth in healthcare food service.

Qualifications

• High school diploma or equivalent required; must complete all Whitsons and government-mandated training as required.
• ServSafe certification required, or must be obtained within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.

Responsibilities

• Prepare and cook meals according to healthcare dietary guidelines and patient menus.
• Ensure all food is prepared safely and attractively.
• Maintain a clean, sanitized, and organized kitchen environment.
• Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs.
• Follow procedures for special diets, allergies, and food restrictions.

Skills

Culinary skills

Food safety

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Whitsons Culinary Group is seeking a Healthcare Cook to support Nourish Recovery by preparing healing meals in a patient-focused kitchen. You will follow healthcare dietary guidelines, work with dietary and clinical staff, and maintain a safe, sanitary environment while meeting nutritional needs.

The role offers a stable, full-time schedule with weekend shifts, paid training, and opportunities for growth in healthcare food service.