Healthcare Cook | Full-Time Day Shift | DailyPay

Gardensmillville; Pennsylvania; On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Rx

Telemedicine Program

Company-Paid Group Life Insurance

Voluntary Term Life Insurance

Short-Term Disability Coverage

401(k) Savings Plan

Employee Assistance Program (EAP)

Paid Time Off

DailyPay

Tuition reimbursement assistance

Job summary

The Gardens at Millville is seeking a dedicated and skilled Cook to join our skilled nursing facility in Millville, PA. The position is full-time with a day shift and every other weekend and holiday required.

You will work alongside a team to prepare nutritious, high-quality meals and contribute to resident care and service excellence. Responsibilities include following planned menus, managing portions, and ensuring sanitation standards.

Qualifications

• High school diploma or equivalent required.
• One year of dining services experience in a hospital, skilled nursing facility, or healthcare setting preferred.
• Culinary training or formal education is a plus.
• Knowledge of sanitation standards and safe food handling practices.
• Dependable, team-oriented, and able to work in a fast-paced environment.

Responsibilities

• Prepare and serve meals according to planned menus and established portion control guidelines.
• Coordinate food production to ensure meals are prepared and served on time.
• Follow standardized recipes and accommodate therapeutic and special dietary requirements.
• Accurately prepare menu items, portion sizes, and presentations.
• Safely operate and maintain kitchen equipment and appliances.
• Follow all sanitation and food production standards.
• Clean and maintain kitchen equipment, utensils, and work areas; maintain a safe, sanitary, and organized kitchen environment.

Education

High school diploma or equivalent

Job description

The Gardens at Millville is seeking a dedicated and skilled Cook to join our skilled nursing facility in Millville, PA. The position is full-time with a day shift and every other weekend and holiday required.

You will work alongside a team to prepare nutritious, high-quality meals and contribute to resident care and service excellence. Responsibilities include following planned menus, managing portions, and ensuring sanitation standards.