Healthcare Cook - Full-Time, Alternating Weekends

AdamsPlace

Bluffton (SC)

Vor Ort

USD 17.000 - 25.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Earned Time Off
Holiday incentive pay
Health insurance
401k with company contributions
Uniforms
Advancement opportunities

Zusammenfassung

NHC is seeking a Cook / Chef for The Palmettos of Bluffton, a senior care community in Bluffton, SC. This full-time position includes alternating weekend shifts (6:30a-3p and 10:30a-7p) and opportunities to contribute creativity within a healthcare dining program.

Responsibilities focus on high-quality food preparation, portion control, and adherence to standardized recipes and diet orders, in a supportive team environment. Experience in healthcare food service is preferred but not required.

Qualifikationen

  • Healthcare food service experience preferred, not required.
  • Familiarity with therapeutic menus and production sheets helpful.
  • Ability to follow standardized recipes and diets precisely.

Aufgaben

  • Assist in receiving and storing food and supplies.
  • Review menus, therapeutic menus, recipes, and production sheets.
  • Prepare and serve diets accurately using proper portions.
  • Test and taste foods for appearance, flavor, aroma, and temperature.
  • Time meal production to meet service schedules.
  • Check trays for diet accuracy and quality before delivery.

Kenntnisse

Food preparation
Food handling
Dietary orders
Menu review
Tray assembly
Quality control
Teamwork

Jobbeschreibung

NHC is seeking a Cook / Chef for The Palmettos of Bluffton, a senior care community in Bluffton, SC. This full-time position includes alternating weekend shifts (6:30a-3p and 10:30a-7p) and opportunities to contribute creativity within a healthcare dining program.

Responsibilities focus on high-quality food preparation, portion control, and adherence to standardized recipes and diet orders, in a supportive team environment. Experience in healthcare food service is preferred but not required.

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