Healthcare Cook- FT

HANOVER HILL HEALTH CARE; Manchester (NH); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a caring team at a long-term care facility in Manchester, NH as a full-time cook. You'll be responsible for preparing and serving food, ensuring a high-quality dining experience for residents, and contributing to a supportive work environment. Ideal candidates will possess culinary skills, leadership abilities, and a customer-oriented attitude.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Short Term Disability

Long Term Disability

Generous Earned Time package

Qualifications

• At least 19 years of age.
• Minimum of 2 years culinary experience or equivalent.
• Knowledgeable of dietary procedures and related regulations.

Responsibilities

• Prepare and serve food following portion control and sanitary regulations.
• Cook a variety of foods in large quantities.
• Prepare food for therapeutic diets and ensure meal presentation.

Skills

Leadership

Customer-oriented attitude

Independence in decision-making

Education

Culinary Degree

Job description

Full-time cook to prepare and serve food in our 124-bed long-term care facility.

Breakfast Cook

Thisdepartment is responsible for providing the highest quality dining experience to meet the dietary needs of our residents in our upscale, 124 bed long-term care and skilled nursing facility located on a beautiful campus in Manchester, New Hampshire.

Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

Employment Type Full-time

Work Hours 6am - 2pm M-F and every other weekend. 40 hours per week.

Experience Requirements Minimum of 2 year Culinary Degree OR equivalent experience.

Job Benefits Wages negotiable depending on qualifications and experience. Eligible for benefits including: Health, Dental, Vision, Accident, Cancer, Life Insurances, Short Term Disability, Long Term Disability, Generous Earned Time package for full-time employees.

Qualifications

Must be at least 19 years of age. Must possess and maintain a customer-oriented attitude with personnel, residents, family members, government agencies/personnel, and the general public. Must possess the ability to make independent decisions when situations warrant such action. Must be knowledgeable of dietary procedures as well as related laws, regulations and guidelines pertaining to hospital and nursing home operations.

Responsibilities

Prepare and serve food in accordance with established portion control and sanitary regulations as well as our established policies and procedures. Prepare and cook a variety of foods in large quantities. Prepare, serve and plate meals that are palatable and appetizing in appearance. Prepare food for therapeutic diets in accordance with standardized recipes, special order diets, and planned menus. Assure food and supplies for the next meal are readily available. Maintain food storage areas in a clean and properly arranged manner at all times.

"To me, Hanover Hill is more than a company. It's a family that cares about you, supports you and help you achieve your full potential.."

- - Aileen Fabilla, Assistant Director or Nursing