Healthcare Cook: Flexible Shifts, Growth & Benefits

HHS; Fort Wayne (IN); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking friendly, compassionate cooks to join the Dupont Hospital LLC culinary team in Fort Wayne, Indiana. You will prepare meals for patients, visitors and staff under the chef/production manager, following recipes and safety guidelines.

Positions are full-time or part-time with day, evening and night shifts. A background check, drug screen, and eligibility verification are required. Vaccination status or exemption may apply.

Qualifications

• Minimum of 2 years in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, line cook, healthcare foodservice).

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

English communication

Team player

Job description

HHS is seeking friendly, compassionate cooks to join the Dupont Hospital LLC culinary team in Fort Wayne, Indiana. You will prepare meals for patients, visitors and staff under the chef/production manager, following recipes and safety guidelines.

Positions are full-time or part-time with day, evening and night shifts. A background check, drug screen, and eligibility verification are required. Vaccination status or exemption may apply.