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The U.S. Department of Veterans Affairs invites applications for a Health Technician (Dietetic) at the San Diego VA Medical Center. This role supports the Nutrition and Food Service, serving as NCC Ambassador, handling patient meal service orders, education, and clerical duties.
Responsibilities include assisting with diet modifications, coordinating with clinicians, and maintaining accurate records to ensure high-quality patient meals and service excellence.
This position is located in the Nutrition and Food Service (N&FS) of the San Diego VA Medical Center in serving as a Nutrition Communication Center (NCC) Ambassador - providing administrative and customer service support for the VA hospital food service program.
To qualify for this position - applicants must meet all requirements by the closing date of this announcement - 10/16/2026. This position has an Individual Occupation Requirement (IOR) - you must meet the following: Possess technician experience that requires application of knowledge - methods - and techniques of the position to be filled. (This position is part of the series that range widely in type and include support duties to medical or health personnel such as audiologists - speech pathologists - medical officers - and optometrists. In addition to meeting the IOR above - you must meet the experience/education as described below: GS-05 grade level: One (1) full year of specialized experience that equipped you with the knowledge - skills - and abilities to successfully perform the duties to perform the duties of the position to be filled. Positions in this series range widely in type and include support duties to medical or health personnel such as audiologists - speech pathologists - medical officers - and optometrists. Therefore - technician experience is experience that required application of the knowledge - methods - and techniques of the position to be filled. To be creditable - specialized experience must have been equivalent to at least the next lower grade level (GS-4) in the Federal service. Examples of specialized experience would typically include - but are not limited to: Computerized medical record and Nutrition and Food Services COTS Dietetics Software programs. Communicate effectively - both orally and in writing - in person and via telephone with people from a wide variety of backgrounds while maintaining good public relations and high level of customer service. Computer operations and ability to use computer equipment - phone system and printers. Knowledge of tray assembly area procedures for set up - assembly - tray distribution and pick-up; and nourishment and tube feeding distribution. Organize work - analyze data - and work under time constraints. OR Applicants may substitute education for the experience required for the GS-05 level. To qualify - must have completed a full 4-year course of study leading to a bachelor's degree - with major study or at least 24 semester hours in subjects directly related to the position. OR Applicants may also combine education and experience to qualify at the GS-05 level. To calculate - only education in excess of the first 60 semester hours (i.e. - beyond the second year) is creditable toward meeting the specialized experience requirement. One full academic year of study (30 semester hours) beyond the second year is equivalent to 6 months of specialized experience. For more information on these qualification standards - please visit the United States Office of Personnel Management's website at https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/.