Head Sushi Chef — Robata & Sushi Innovation Lead

SHOTO DC LLC

Washington (District of Columbia)

Presencial

USD 42.000 - 65.000

Tempo integral

14 dias+

Uma candidatura completa em um minuto

Currículo e carta de apresentação personalizados, prontos para serem enviados.

Passe pelos filtros ATS

Benefícios oferecidos por esta vaga

Tip pool earnings
Competitive compensation package
Partial employer-paid medical, dental,
Employer-paid life insurance
Commuter benefit program
Staff meals on duty
Employee dining discount
Extensive training and career growth
Flexible scheduling

Resumo da vaga

SHOTO Washington DC, located at Midtown Center, seeks hospitality teammates to join our contemporary izakaya concept. In a fast-paced, high-energy setting, you will deliver attentive guest service and collaborate with a dynamic team.

A minimum of 2 years’ experience in a similar role is required. You must hold a DC Food Handler and Responsible Vendor certificate; availability for lunch and dinner shifts, including weekends and holidays, is expected.

Qualificações

  • Provide legible communication.
  • Compute basic arithmetic.
  • 2 years’ experience in similar position dealing with the public.
  • Attention to detail, speed and accuracy; prioritize and organize.
  • Follow directions thoroughly.
  • Remain calm and resolve problems using good judgment.
  • Work cohesively with co-workers as part of a team.
  • Work with minimal supervision.
  • Maintain confidentiality of guest information and pertinent restaurant data.
  • Provide clear, pleasant telephone communication with proper grammar.

Conhecimentos

Customer service
Communication
Teamwork
Attention to detail
Problem solving
Multitasking

Descrição da vaga

SHOTO Washington DC, located at Midtown Center, seeks hospitality teammates to join our contemporary izakaya concept. In a fast-paced, high-energy setting, you will deliver attentive guest service and collaborate with a dynamic team.

A minimum of 2 years’ experience in a similar role is required. You must hold a DC Food Handler and Responsible Vendor certificate; availability for lunch and dinner shifts, including weekends and holidays, is expected.

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