Head Sushi Chef: Lead Sushi Team, Omakase Mastery & Growth

Maru Hospitality Group; East Lansing (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

A dynamic dining establishment in East Lansing is seeking a Head Sushi Chef to lead their sushi operations. The ideal candidate will have a positive attitude, a strong grasp of sushi skills, and a commitment to hospitality. Responsibilities include managing the sushi line, ensuring cleanliness, ordering supplies, and developing team members through mentorship. This role promises an exciting opportunity for culinary growth and a vibrant workplace culture.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Keen knowledge of staff abilities.
• Experience in sushi line management.

Responsibilities

• Lead and manage the sushi line.
• Ensure sanitation and cleanliness in the kitchen.
• Oversee the development of the sushi department.

Skills

Ability to connect with guests and team members

Omakase mastery

Efficient and accurate fish fabrication

Job description

A dynamic dining establishment in East Lansing is seeking a Head Sushi Chef to lead their sushi operations. The ideal candidate will have a positive attitude, a strong grasp of sushi skills, and a commitment to hospitality. Responsibilities include managing the sushi line, ensuring cleanliness, ordering supplies, and developing team members through mentorship. This role promises an exciting opportunity for culinary growth and a vibrant workplace culture.