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SACRAMENTO EMPLOYMENT & TRAINING AGENCY is seeking Head Start Cooks to support the Head Start Program. Duties include food preparation, delivery, sanitation, and maintaining records across multiple sites.
Working hours are 6:00 AM to 2:30 PM, Monday through Friday. Applicants must have a CA Food Handlers Card and a ServSafe Certification, and hold a valid Class C Driver's License with a clean driving record; age 21+ for insurance purposes.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Salary Range: $19.79 To $25.26 Hourly
We are looking for Head Start Cooks. This is a specialized classification for positions that perform food preparation, delivery, and service assignments in the Head Start Program operated by the Sacramento Employment and Training Agency. Duties include food preparation, food delivery, sanitation, and record-keeping assignment.
Position Summary: Under general direction, this position includes food preparation, pick-up and delivery of food to various Head Start sites, assist with menu planning, maintain food preparation and service facilities in a clean and orderly condition, and perform related work as required.
Minimum Qualifications: The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other related duties may be assigned.
Training and Experience: Any combination of training and experience which would likely provide the required knowledge and abilities is qualifying. A typical way to obtain this knowledge and ability would be:
Special Requirements: Possession of a valid Class C Driver's License is required. A good driving record of at least three (3) years duration, as evidenced by freedom from multiple or serious traffic violations or accidents. Additionally, must be at least the age of twenty-one (21) for insurance purposes. Obtain any legally required food handling certifications.
SETA is an Equal Opportunity Employer
6:00 AM-2:30 PM Monday-Friday