Head Start Cook/Custodian

Jefferson Franklin Community Action Corporation; Festus (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player dedicated to community improvement is seeking a Head Start Cook/Custodian. In this dual role, you will prepare and serve healthy meals to children while ensuring a clean and safe environment. You will coordinate with staff and volunteers, manage food service records, and address special dietary needs. The ideal candidate will possess a strong background in food service and child care, along with the ability to maintain high sanitation standards. Join a passionate team committed to making a difference in the lives of families in the community.

Benefits

Paid Sick Leave

Vacation Days

Health Insurance

Dental Insurance

Vision Insurance

403B Pension Plan Match

Employee Assistance Program

Qualifications

• Experience in food service for large groups preferred.
• Must be able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and serve nutritious meals to children.
• Sanitize bathrooms and maintain cleanliness in kitchen areas.

Skills

Food Preparation

Sanitation Guidelines

Recordkeeping

Child Care

Customer Service

Education

High School Diploma or GED

ServSafe Certification

Tools

Food Service Equipment

Computer Skills

Job description

Join to apply for the Head Start Cook/Custodian role at Jefferson Franklin Community Action Corporation

Jefferson Franklin Community Action Corporation (JFCAC), established in 1965 under the Economic Opportunity Act of 1964, is a not-for-profit agency dedicated to improving communities by addressing poverty in Jefferson and Franklin Counties. This position involves preparing, cooking, and serving meals to Head Start children, coordinating with staff and supervising kitchen volunteers. It also includes general cleaning of classrooms, bathrooms, and kitchen areas used by children, staff, and families.

Major Tasks

1. Cook duties: Prepare and serve nutritious, economical meals according to planned menus, using family-style service. Ensure menu changes due to food availability are approved and recorded. Follow sanitation guidelines, keep the area clean, and maintain food service equipment. Recordkeeping of food purchases, expenditures, and sanitation checklists is required. Address special diet needs in cooperation with the Family Health Coordinator.
2. Custodian duties: Remove and dispose of trash, sanitize bathrooms, and stock supplies. Sweep and mop floors daily.

Please upload relevant transcripts and provide references to expedite review. Education requirements include a High School diploma or GED, with a ServSafe certification within 30 days of employment. Experience in food service for large groups, child care, health, or education is preferred. Must be physically able to stand for long periods, lift up to 50 pounds, and have computer skills. An active driver’s license and transportation are required.

Benefits

• Paid sick, vacation, holidays
• Health, dental, vision insurance
• Company match 403B pension plan
• Employee assistance program

JFCAC is an Equal Opportunity Employer.