Head Cook - YMCA Camp Immokalee

YMCA of Florida's First Coast; Keystone Heights (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is looking for a Camp Cook to lead food and dining operations at a vibrant camp in Keystone Heights. This role is essential for ensuring high-quality service and maintaining kitchen standards. The ideal candidate will have a strong background in food service management, including menu planning and staff supervision. If you are passionate about culinary arts and enjoy working in a team environment, this opportunity allows you to make a significant impact while fostering a welcoming atmosphere for campers. Join a dynamic team dedicated to creating memorable experiences!

Qualifications

• Supervisory experience in food service or institutional settings.
• SafeServ food safety certification required.

Responsibilities

• Manage daily operations of camp food and dining services.
• Oversee menu planning, inventory, and kitchen maintenance.

Skills

Management experience

Food safety certification

Knowledge of food service operations

Effective communication

Education

High School Diploma

Food service management certification

Tools

Food preparation equipment

Cleaning supplies

Job description

Job Title: Camp Cook

YMCA of Florida's First Coast is seeking a Camp Cook to manage daily food and dining operations at our camp in Keystone Heights, FL 32656. This role involves coordinating activities between the kitchen and dining room, overseeing menu planning, inventory, and procurement of supplies, and ensuring sanitation and maintenance of kitchen facilities. The Camp Cook supervises kitchen staff and performs other duties as assigned by the Kitchen Manager or Camp Director.

Responsibilities

1. Manage daily operations of camp food and dining services, including coordination between kitchen and dining activities.
2. Oversee menu planning, inventory, ordering, and maintenance of kitchen equipment and facilities.
3. Supervise scheduling and performance of kitchen assistants.
4. Perform other duties as assigned by management.

Equipment used includes manual and mechanical food preparation and cleaning supplies. The role requires a commitment to high service standards, inclusion, effective communication, and self-development.

Qualifications

1. Management or supervisory experience in a large food service or institutional setting.
2. SafeServ food safety certification.
3. Knowledge of food service operations, including inventory, budgeting, and equipment.
4. Ability to perform physical tasks, be at least 18 years old, and be eligible to work in the U.S.
5. Willingness to work long hours and respond to environmental hazards and emergencies.
6. Preferred: 21+ years old with a valid Driver's License.
7. Professionalism, integrity, discretion, and confidentiality.
8. Ability to work independently with good judgment.

The YMCA of Florida's First Coast is an Equal Opportunity Employer and maintains a drug-free workplace.