Head Cook: Nutrition & Patient-Centric Kitchen Leader

Sioux Center Health; Sioux Center (IA); In loco; USD 21.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Retention bonus

Descrizione del lavoro

Sioux Center Health is seeking a dedicated Head Cook to lead meal preparation for patients, staff, and visitors. You will train and supervise kitchen staff, ensure menu items meet safety standards, and uphold IDDSI diet requirements.

The role emphasizes strong teamwork within a faith-based care setting in Sioux Center, IA. The position requires a high school diploma or GED, with priority given to those with related kitchen experience.

Competenze

• High school diploma or GED, or 1–3 months of related experience and/or training; or equivalent combination of education and experience.

Mansioni

• Head cook for the specific meal(s) of their shift.
• Provide training and leadership to other cooks and staff in the neighborhoods.
• Prepare various menu items keeping ingredients and finished items within proper temperature ranges for food safety.
• Prepare foods according to IDDSI standards and resident diet plan. Prepare meats and casseroles bringing them to proper temperatures for food safety.
• Cool down leftovers properly to reach appropriate temperatures within specified timeframe.
• Label and date all ingredients and food items.
• Maintain overall kitchen cleaning list duties assigned to self and staff. Use leftovers cost effectively, wisely and safely. Discard any outdates or questionable items.
• Monitor temperatures of freezers and refrigerators when going in and out of them daily and report any problems to the Supervisor.
• Assist the manager and assistant managers in training new cooks/staff in food sanitation and kitchen safety. Serve as resource and support to the neighborhoods.
• Assist assistant supervisors in checking in and putting away freight.
• Use food service chemicals for safety and effectiveness. Knowledge of location and use of Material Safety Data sheets.
• Performs other duties and responsibilities as assigned.

Conoscenze

Food safety

Staff training

Team leadership

Formazione

High school diploma or GED

Descrizione del lavoro

Sioux Center Health is seeking a dedicated Head Cook to lead meal preparation for patients, staff, and visitors. You will train and supervise kitchen staff, ensure menu items meet safety standards, and uphold IDDSI diet requirements.

The role emphasizes strong teamwork within a faith-based care setting in Sioux Center, IA. The position requires a high school diploma or GED, with priority given to those with related kitchen experience.