Head Cook And Cooks Need

Now And Then NYC Inc; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits as a Head Cook at a vibrant culinary establishment. This role requires a valid NYS Food Handler License and a commitment to professionalism and punctuality. You'll lead kitchen operations, manage a team of cooks, and ensure that food safety and quality standards are upheld. Join a dynamic team where your culinary skills and leadership will shine, and enjoy a flexible schedule with opportunities for advancement. If you're passionate about cooking and ready to take the next step in your career, this is the perfect chance for you.

Benefits

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Must possess a valid NYS Food Handler License.
• Professional and punctual behavior is essential.

Responsibilities

• Lead kitchen operations and manage cooking staff.
• Ensure food safety and quality standards are met.

Skills

NYS Food Handler License

Professionalism

Punctuality

Job description

Benefits:

1. Competitive salary
2. Employee discounts
3. Flexible schedule
4. Opportunity for advancement
5. Training & development

We are currently seeking a Head Cook and 3 more cooks. Must have NYS Food Handler License, and be professional and punctual.

We are having an open call on Tuesday 4.8.25 & Wednesday 4.9.25 from 11am-5pm. Location is Now And Then, 290 Meserole St, Brooklyn, between Bushwick Ave and Morgan Ave. Please ask for Gloria or Mike.