Head Cook

My Bar & Grille; Washington; On-site; USD 36,000 - 48,000; Full time

Job summary

My Bar & Grille in Milford is seeking a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that delight customers with taste and timely delivery while following instructions in cooking and delivering well-prepared meals.

The ideal candidate has prior restaurant cooking experience (not fast food) and flexible availability to work nights and weekends. Experience with various ingredients and techniques is important to help us maintain our reputation and grow our

Qualifications

• Must have prior restaurant cooking experience, not fast food.
• Flexible availability to work nights and weekends.
• Excellent knife skills and multitasking in a busy kitchen.
• Ability to follow instructions and recipes accurately.
• Maintain cleanliness and sanitation standards in line with guidelines.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

Proven experience as a full service餐?

Cutting tools

Cookware and bakeware

Knowledge of cooking procedures

Sanitation procedures

Teamwork

Communication skills

Physical fitness

High school diploma / culinary school

ServeSafe Certification

Education

High school diploma or equivalent

Culinary school diploma (advantage)

Tools

Cutting tools

Cookware

Bakeware

Job description

Job Description

My Bar & Grille is a family owned bar/restaurant in downtown Milford.

We are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant cooking experience- not fast food. You must have flexible availability to work nights and weekends. SERIOUS APPLICANTS ONLY.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as a full service restaurant cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
• ServeSafe Certification

Company Description

My Bar & Grille is a family owned bar/restaurant in downtown Milford.

We are looking for a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant cooking experience- not fast food. You must have flexible availability to work nights and weekends. SERIOUS APPLICANTS ONLY.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as a full service restaurant cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
• ServeSafe Certification