Head Cook

Perry Local Schools, Perry, OH; Ohio; On-site; USD 19,000 - 26,000; Full time

Job summary

Perry High School in Perry, OH seeks a Head Cook for the Food Service Department. The role starts 11/2/26, 180 working days, hours 6:45 am–1:30 pm. Compensation is $13.62–$19.11 per hour, per OAPSE Local #367 negotiated agreement.

Responsibilities include menu preparation, production records, ordering based on forecasts, and maintaining safety and sanitary standards. Applicants must meet pre-employment requirements.

Qualifications

• Previous professional cooking experience
• Ability to work efficiently during fast-paced serving times
• Knowledge of current food safety regulations
• Ability to stand for long periods of time
• Lift up to 50 lbs
• Tolerate varying temperatures in coolers, freezers and dish room

Responsibilities

• Prepare and cook menu items according to recipes and production forms
• Complete production records at the end of the day
• Order food based on the forecasted amount needed
• Maintain food and equipment temperature logs
• Maintain a clean, organized and safe work environment
• Follow all food safety procedures
• Assist with serving during lunch lines
• Understand USDA regulations for reimbursable meal requirements
• Complete food service training throughout the year

Skills

Cooking experience

Fast-paced service

Food safety regulations

Stamina

Lifting up to 50 lbs

Temperature control understanding

Job description

• Position Type:
  Classified/ Food Service Worker
  
• Date Posted:
  10/19/2026
  
• Location:
  Perry, OH (Lake Co.)
  

Food Service Department: Head Cook

Job Title: Head Cook
Location: Perry High School
Position Available: 11/2/26
Working Days: 180
Hours of Work: 6:45 am-1:30 pm
Compensation: $13.62- $19.11/hr. - Per OAPSE Local #367 negotiated agreement

Job Summary

• Prepare and cook menu items according to recipes and production forms
• Complete production records at the end of the day
• Order food based on the forecasted amount needed
• Maintain food and equipment temperature logs
• Maintain a clean, organized and safe work environment
• Follow all food safety procedures
• Assist with serving during lunch lines
• Understand USDA regulations for reimbursable meal requirements
• Complete food service training throughout the year

Qualifications

• Previous professional cooking experience
• Ability to work efficiently during fast-paced serving times
• Knowledge of current food safety regulations
• Ability to stand for long periods of time
• Lift up to 50 lbs
• Tolerate varying temperatures in coolers, freezers and dish room

Preferred Qualifications

ServSafe certification or willingness to obtain

Selection Procedure

Satisfy all statutory provisions governing submission of all pre-employment requirements including a criminal record background checkand recommendationof prior employer(s).

Questions

Please contact: Stephanie Oudomlith at [e-mail]

Application Deadline

10/23/26

Date Posted

10/19/26

(Note: The District retains the right not to fill this vacancy depending on District needs.)