Head Cook

Wexford House (2); Kingsport (TN); On-site; USD 28,000 - 42,000; Full time

Job summary

Wexford House (2) in Kingsport, Tennessee is seeking a compassionate Dietary Cook to join our care team in a full-time role. You will be essential to residents' meals, ensuring food procedures follow established policies and assisting in producing meals on schedule.

This position requires a High School Diploma and offers a supportive team environment, with opportunities to gain experience in dietary services and healthcare operations, while maintaining confidentiality of resident information.

Qualifications

• High School Diploma or equivalent.
• 1 year of dietary or food service experience preferred.

Responsibilities

• Ensure food procedures are followed in accordance with established policies.
• Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
• Assist in establishing food service production line to assure meals are prepared on time.
• Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.
• Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
• Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
• Maintain confidentiality of protected health information, including verbal, written and electronic communications.

Skills

Food service experience

Education

High School Diploma

Job description

Wexford House (2) -

Dietary Cook

Full-Time | Kingsport, Tennessee

Join Wexford House - where compassion feels like family.

Wexford House is seeking a compassionate, reliable Dietary Cook to join our care team. If you're looking for a rewarding role in a team-driven environment, we want to meet you!

Dietary Cook Position Summary

As a Dietary Cook at Wexford House, you'll be an essential part of our residents' care. Responsibilities include:

• Ensure food procedures are followed in accordance with established policies.
• Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
• Assist in establishing food service production line to assure meals are prepared on time.
• Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.
• Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
• Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
• Maintain confidentiality of protected health information, including verbal, written and electronic communications.

Dietary Cook Requirements

• High School Diploma
• 1 year of dietary or food service experience preferred

Full-Time Employee Benefits and Incentives

• DailyPay – Get paid when YOU need it
• PTO
• Medical, Dental & Vision – Comprehensive Coverage
• Free Life Insurance & 401(k) with company match
• Supportive Team
• Employee Recognition – We celebrate YOU!

Equal Opportunity Employer

Wexford House does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.