Head Chef: VIP In-Room Dining & Pool Service

Graton Resort & Casino

Rohnert Park (CA)

On-site

USD 90,000 - 110,000

Full time

3 days ago

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Job summary

Graton Resort & Casino in Rohnert Park, CA, is seeking an In-Room Dining, VIP & Pool Service Head Chef to lead culinary operations for 24/7 service across VIP suites, amenities, and pool areas. You will drive menu execution, quality, and guest satisfaction while upholding Graton culinary standards.

You will manage labor and food-cost objectives, ensure food safety, and mentor the culinary team to deliver exceptional dining experiences in a dynamic hospitality environment.

Qualifications

3–5 years of culinary-management experience.
Culinary Arts degree or equivalent professional culinary experience.
Knowledge of menu development and production planning; cost control.
Experience in high-volume hotel/casino operations; guest-focused service.
ServSafe Manager certification or equivalent food-safety credential.

Responsibilities

Lead culinary execution for breakfast, all-day, overnight, VIP amenity, pool service menus.
Develop, test, cost, and implement menus balancing guest expectations and food-cost objectives.
Maintain standardized recipes, portions, plating standards, and inventory controls.
Recruit, train, schedule, and develop the In-Room Dining culinary team.
Ensure food safety, sanitation, and compliance with company standards during 24/7 service.

Skills

Culinary management

Leadership

Menu development

Food safety

Communication

Staff training

Education

Culinary Arts degree

Tools

POS systems

Job description

You will manage labor and food-cost objectives, ensure food safety, and mentor the culinary team to deliver exceptional dining experiences in a dynamic hospitality environment.

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