Head Chef & Kitchen Ops Lead

Fantasy Springs Resort Casino

Indio (CA)

On-site

USD 90,000 - 130,000

Full time

14 days+

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Job summary

Fantasy Springs Resort Casino is seeking a seasoned culinary leader to oversee the day-to-day operation of the POM Restaurant and to supervise all aspects of the kitchen. You will implement training programs, manage schedules, and drive food quality and cost controls in a high-volume environment.

The role requires a culinary arts degree or apprenticeship, 2–5 years of progressive culinary management, and strong leadership with knowledge of safety and dietary requirements.

Qualifications

  • Education: Culinary arts degree or apprenticeship preferred; high school diploma or GED required.
  • Experience: 2–5 years in progressive culinary management or high-volume restaurant supervisory role.
  • Skills: advanced cooking, menu planning, inventory control, budget management, staff training and leadership.

Responsibilities

  • Oversee day-to-day operation of the POM Restaurant.
  • Supervise all aspects of the POM Restaurant.
  • Develop flexible schedules and control labor costs.
  • Monitor inventory and food costs; manage ordering and receiving.
  • Ensure compliance with dietary needs, safety and health standards.

Skills

Culinary management
Staff training
Budget management
Inventory control
Menu planning
Communication
Labor cost control
Food safety

Education

Culinary arts degree or formal apprenticeship
High school diploma or GED
2–5 years of progressive culinary management or high-volume restaurant experience

Job description

Fantasy Springs Resort Casino is seeking a seasoned culinary leader to oversee the day-to-day operation of the POM Restaurant and to supervise all aspects of the kitchen. You will implement training programs, manage schedules, and drive food quality and cost controls in a high-volume environment.

The role requires a culinary arts degree or apprenticeship, 2–5 years of progressive culinary management, and strong leadership with knowledge of safety and dietary requirements.

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