Head Chef & Kitchen Operations Leader

Ho-Chunk, Inc.; Omaha (NE); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

WarHorse Gaming Omaha is seeking a Restaurant Chef to oversee daily culinary operations, ensuring top-tier food quality and guest satisfaction. You will lead back-of-house teams, manage labor and food costs, and collaborate with the Executive Chef on menus and events.

The role requires at least five years of kitchen leadership, strong sanitation knowledge, and a proven ability to develop staff and control costs. Flexible scheduling is expected.

Qualifications

• Associate degree in Culinary Arts, Hospitality, or related field preferred; equivalent experience may be considered.
• Culinary Arts or Food Service degree preferred.
• Minimum of five (5) years of kitchen experience, including at least three (3) years in a supervisory culinary role.

Responsabilités

• Oversees daily kitchen operations to ensure quality, consistency, efficiency, and guest satisfaction.
• Evaluates business needs, historical trends, and forecasted demand to allocate resources and maximize performance.
• Recruits, trains, coaches, and develops culinary team members.
• Develops and maintains recipe standards, portion controls, and food specifications.
• Ensures compliance with health regulations and food safety standards.

Connaissances

Leadership

Teamwork

Communication

Problem Solving

Decision Making

Flexibility

Initiative

Guest Focus

Ethical Conduct

Stress Management

Formation

Associate degree in Culinary Arts, Hospitality, or related field

Culinary Arts or Food Service degree

Outils

POS systems

Inventory management systems

Description du poste

WarHorse Gaming Omaha is seeking a Restaurant Chef to oversee daily culinary operations, ensuring top-tier food quality and guest satisfaction. You will lead back-of-house teams, manage labor and food costs, and collaborate with the Executive Chef on menus and events.

The role requires at least five years of kitchen leadership, strong sanitation knowledge, and a proven ability to develop staff and control costs. Flexible scheduling is expected.