Head Chef & Kitchen Leadership

Guest Services, Inc.; California, Northern (MO, KY); Hybrid; USD 62,000 - 83,000; Full time

Job summary

Guest Services, Inc. in Big Sur, CA is seeking a Chef to oversee daily culinary production, menu development, and presentation. You will work with the General Manager to meet budgets, ensure food quality, and satisfy client objectives in a high-demand setting.

The role requires at least a high school diploma with culinary education preferred, plus a Manager Food Safety Certification. You will lead kitchen staff, monitor sanitation, manage inventory, and respond to customer inquiries to maintain

Qualifications

• High School Diploma or GED required; culinary degree preferred.
• Culinary or Associate’s degree in food service preferred.
• Manager Food Safety Certification required.
• Strong sanitation habits and customer service abilities.
• Ability to interact and communicate well with clients.
• Ability to problem solve.

Responsibilities

• Plan and develop menus, forecast, cost, and portion items.
• Ensure compliance with budget and financial goals.
• Supervise culinary staff and kitchen operations.
• Maintain inventory and supply levels.
• Ensure safety, sanitation, and proper food handling.
• Respond to customer inquiries and resolve complaints.

Skills

Customer service

Communication skills

Problem solving

Sanitation

Staff supervision

Food safety

Education

High School Diploma or GED

Culinary or Associate’s degree in food service

Manager Food Safety Certification

Job description

Guest Services, Inc. in Big Sur, CA is seeking a Chef to oversee daily culinary production, menu development, and presentation. You will work with the General Manager to meet budgets, ensure food quality, and satisfy client objectives in a high-demand setting.

The role requires at least a high school diploma with culinary education preferred, plus a Manager Food Safety Certification. You will lead kitchen staff, monitor sanitation, manage inventory, and respond to customer inquiries to maintain