Head Chef & Kitchen Leader

Aramark Corporation; El Segundo (CA); On-site; USD 71,000 - 85,000; Full time

Job summary

Aramark is seeking a Chef de Cuisine in California to oversee all culinary operations at a location. The role requires leading kitchen personnel and driving high standards in food quality, safety, and presentation.

You will manage recipe development, menu pricing, and coordination of culinary activities. The ideal candidate has 2-3 years in a related role and a culinary education background, with strong communication skills and experience in food service management.

Qualifications

• At least 2-3 years in a related position.
• At least 2-3 years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Verbal, reading, and written communication skills.

Responsibilities

• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Skills

Leadership

Communication skills

People management

Education

Culinary degree

Job description

Aramark is seeking a Chef de Cuisine in California to oversee all culinary operations at a location. The role requires leading kitchen personnel and driving high standards in food quality, safety, and presentation.

You will manage recipe development, menu pricing, and coordination of culinary activities. The ideal candidate has 2-3 years in a related role and a culinary education background, with strong communication skills and experience in food service management.