Head Chef — High-Volume Kitchen Leader (Menu & Training)

Pyramid Global Hospitality; Burlington (MA); On-site; USD 110,000 - 120,000; Full time

Job summary

Pyramid Global Hospitality, a leading hospitality management company, is hiring at the Boston Marriott Burlington. The Executive Chef will oversee all food production for restaurants, functions, and other outlets, leading a culinary team, developing menus, and managing food and labor budgets.

The ideal candidate has a culinary degree and 3-5 years in a high-volume operation, with strong leadership, training, and adherence to safety standards.

Qualifications

• The ideal candidate holds a culinary degree and 3-5 years of progressive high-volume kitchen experience.
• Experience leading a culinary team and controlling food costs is essential.
• Ability to develop menus and ensure consistent quality and sanitation.

Responsibilities

• Oversee production and presentation of all food for outlets and functions.
• Lead BOH operations, supervise staff, and monitor department budgets.
• Develop menus, supply specifications, and recipes with the culinary team.
• Ensure food quality and sanitation standards meet company policy.

Skills

Culinary leadership

Menu development

Budgeting & P&L

Staff training

Education

Culinary degree

Job description

Pyramid Global Hospitality, a leading hospitality management company, is hiring at the Boston Marriott Burlington. The Executive Chef will oversee all food production for restaurants, functions, and other outlets, leading a culinary team, developing menus, and managing food and labor budgets.

The ideal candidate has a culinary degree and 3-5 years in a high-volume operation, with strong leadership, training, and adherence to safety standards.