Head Chef - Create From-Scratch Menus + Great Benefits

Upper Crust Food Service; Manhattan (KS); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Paid vacations

Health insurance

401K with company match

Job summary

Upper Crust Food Service in Manhattan, Kansas, is seeking a Head Chef to oversee menu creation and kitchen operations. The ideal candidate will have over 3 years of experience in high-volume food production along with a culinary degree and a valid sanitation certification.

This role offers a competitive 401K, health benefits, and a focus on maintaining high-quality food service in diverse environments. Join a team committed to making a positive impact through excellent food and hospitality!

Qualifications

• 3+ years in professional, high-volume food production or catering.
• Ability to pass a background check.
• Understanding and proficiency in various cooking methods.

Responsibilities

• Prepare, design, and execute menus.
• Manage kitchen staff and train as needed.
• Enforce sanitation and food safety standards.

Skills

Teamwork

Culinary methods

Customer service

Cooking techniques

Sanitation practices

Education

Culinary degree

Valid sanitation certification

Job description

Upper Crust Food Service in Manhattan, Kansas, is seeking a Head Chef to oversee menu creation and kitchen operations. The ideal candidate will have over 3 years of experience in high-volume food production along with a culinary degree and a valid sanitation certification.

This role offers a competitive 401K, health benefits, and a focus on maintaining high-quality food service in diverse environments. Join a team committed to making a positive impact through excellent food and hospitality!