Head Chef – Campus Dining Lead & Menu Innovator

Upper Crust Food Service; Norman (OK); Presencial; USD 55.000 - 85.000; Jornada completa

Descripción de la vacante

Upper Crust Food Service is seeking a Head Chef to lead the kitchen for one of our chapter houses. You will plan weekly menus, oversee a high-volume line, and train staff to deliver fresh, from-scratch meals with top presentation. Expect responsibility for sanitation, inventory, and collaboration with chapter leadership.

The role emphasizes hands-on leadership, the ability to work under pressure, and ensuring meals meet the house's standards across events and regular service.

Formación

• 3+ years in high-volume kitchen or catering.
• Culinary degree preferred, not required.
• Manager-level sanitation certification or ability to obtain within 30 days.

Responsabilidades

• Plan and execute fresh, from-scratch weekly menus with chapter input.
• Lead kitchen team, train staff, and manage schedules.
• Order supplies within budget and maintain inventory.
• Ensure cleanliness and food safety per regulations.
• Plan and run special events as directed by management.
• Communicate regularly with management and chapter via phone/email.

Conocimientos

Leadership experience

3+ years high-volume kitchen

Food safety knowledge

Educación

Culinary degree (preferred)

Descripción del empleo

Upper Crust Food Service is seeking a Head Chef to lead the kitchen for one of our chapter houses. You will plan weekly menus, oversee a high-volume line, and train staff to deliver fresh, from-scratch meals with top presentation. Expect responsibility for sanitation, inventory, and collaboration with chapter leadership.

The role emphasizes hands-on leadership, the ability to work under pressure, and ensuring meals meet the house's standards across events and regular service.