Head Chef

Smartsearchonline; City of Newburgh (NY); On-site; USD 43,000 - 51,000; Full time

Benefits offered by this job

Paid vacation

Bonus opportunities

Job summary

Hospitality Staffing Solutions in Newburgh, NY is seeking an experienced Head Chef to lead the kitchen, uphold food quality and safety, and manage a culinary team in a fast-paced environment.

You will follow established recipes, control inventory, supervise staff, and collaborate with management to ensure high standards, efficiency, and a positive, professional kitchen culture.

Qualifications

• Previous experience as Head Chef or similar leadership role.
• Strong culinary and kitchen management experience.
• Ability to supervise and lead a kitchen team.
• Strong knowledge of food safety and sanitation.
• Ability to follow and enforce established recipes and procedures.
• Excellent communication and leadership skills.
• Ability to work well under pressure in a fast-paced environment.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Lead and supervise the entire kitchen team, including Sous Chefs and Line Cooks.
• Oversee daily kitchen operations and ensure smooth, efficient service.
• Ensure all menu items are prepared consistently according to established recipes and standards.
• Maintain proper inventory levels and assist with ordering and receiving products.
• Monitor food usage and minimize waste while maintaining product quality.
• Ensure all food products are properly dated, labeled, stored, and rotated.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Enforce all food safety, sanitation, and kitchen safety procedures.
• Ensure proper opening and closing procedures are followed every day.
• Monitor staff performance, attendance, productivity, and adherence to kitchen procedures.
• Provide direction, coaching, and training to kitchen staff as needed.
• Develop and maintain a disciplined, professional, and collaborative kitchen team.
• Assist with service, cooking, and station coverage when necessary.
• Maintain consistent portioning, presentation, quality, and execution.
• Work closely with the management team to address operational needs and staffing concerns.
• Support the development and execution of specials as directed.
• Lead by example and maintain a professional and positive attitude during high-volume service.
• Ensure the kitchen team follows established schedules, recipes, procedures, and direction.
• Adapt to changing business needs while maintaining kitchen standards.

Skills

Kitchen leadership

Staff supervision

Food safety

Recipe adherence

Communication

Work under pressure

Job description

Hospitality Staffing Solutionshas a job for you

Job Details

Restaurant

Head Chef Newburgh,NY Posted:9/24/2026 Job Description Job ID#: 1517

Job Category: Restaurant

Details: Hospitality Staffing Solutions (HSS), a division of KBS, is recognized as one of the nation's largest hospitality staffing firms, supporting over 90 markets across 38 states. Our family of companies partners with industry leaders in hotels & resorts, senior living communities, hospitals & healthcare facilities, event venues, restaurants, convention centers, stadiums, colleges & universities, manufacturing facilities, and more.

Position Summary

We are seeking an experienced and hands-on Head Chef to lead daily kitchen operations and oversee the culinary team. The Head Chef will be responsible for maintaining high standards of food quality, consistency, cleanliness, organization, and food safety while ensuring the kitchen operates efficiently during service. The ideal candidate is professional, disciplined, dependable, and able to lead a team in a fast-paced environment. Candidates must be comfortable following established recipes and procedures, managing kitchen staff, and maintaining a positive, team-oriented culture.

Key Responsibilities

• Lead and supervise the entire kitchen team, including Sous Chefs and Line Cooks.
• Oversee daily kitchen operations and ensure smooth, efficient service.
• Ensure all menu items are prepared consistently according to established recipes and standards.
• Maintain proper inventory levels and assist with ordering and receiving products.
• Monitor food usage and minimize waste while maintaining appropriate product quality.
• Ensure all food products are properly dated, labeled, covered, stored, and rotated.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Enforce all food safety, sanitation, and kitchen safety procedures.
• Ensure proper opening and closing procedures are followed every day.
• Monitor staff performance, attendance, productivity, and adherence to kitchen procedures.
• Provide direction, coaching, and training to kitchen staff as needed.
• Develop and maintain a disciplined, professional, and collaborative kitchen team.
• Assist with service, cooking, and station coverage when necessary.
• Maintain consistent portioning, presentation, quality, and execution.
• Work closely with the management team to address operational needs and staffing concerns.
• Support the development and execution of specials as directed.
• Lead by example and maintain a professional and positive attitude during high-volume service.
• Ensure the kitchen team follows established schedules, recipes, procedures, and direction.
• Adapt to changing business needs while maintaining kitchen standards.

Qualifications

• Previous experience as a Head Chef, Executive Chef, Chef de Cuisine, or similar leadership position.
• Strong culinary and kitchen management experience.
• Proven ability to supervise and lead a kitchen team.
• Strong knowledge of food safety, sanitation, inventory, and kitchen organization.
• Ability to follow and enforce established recipes and procedures.
• Excellent communication and leadership skills.
• Strong work ethic with a professional and disciplined approach.
• Ability to work well under pressure in a fast-paced environment.
• Must be dependable, organized, and team-oriented.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Must be willing and able to work according to the operational schedule and staffing needs.

Schedule & Compensation

• Operating schedule: 7 days per week, approximately 11:30 AM-10:00 PM.
• Head Chef pay range: $31-$37 per hour, depending on experience and qualifications.
• Paid vacation, increasing with tenure.
• Performance-based bonus opportunities.

HSS is an Equal Opportunity Employer and it is our policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.