Head Chef

taherinternal; Blue Earth (MN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Free daily lunch

Uniforms provided

PPE provided

Training and development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is growing and is looking for a Head Cook to join our team. You will cook using standardized recipes and help lead a small kitchen staff while ensuring meals meet quality standards and are prepared on time.

Responsibilities include directing staff, preparing regular and à la carte items, monitoring HACCP compliance, and controlling costs in a fast-paced school/corporate dining environment.

Qualifications

• 2 years of school food service experience preferred.
• Ability to identify and resolve problems promptly.
• Able to follow supervisors and lead a small team.
• Strong communication with employees and client.
• Ability to lift 30 pounds and stand for long periods.
• Criminal background check required.

Responsibilities

• Cooks and prepares food using standardized recipes.
• Ensures meals meet quality standards and timelines.
• Directs kitchen staff and substitutes during service.
• Prepares menu items for regular and a la carte lines.
• Monitors HACCP compliance and safety practices.

Skills

Staff leadership

Communication

Food safety

Education

ServSafe Certificate preferred

Job description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

• Cooks and prepares a variety of food through standardized recipes
• Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
• Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
• Prepares and cooks al menu items needed for regular and a la carte lines
• Ability to effectively lead a small staff and provide clear direction and training
• Checks on all equipment, monitors temperatures of refrigeration and freezer units
• Effectively utilizes food leftovers per standards
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
• Reinforcing USDA regulations
• Conducting cost control analysis while monitoring product and menu costs
• Controlling waste and effectively managing cost and budget performance
• Establishing monthly food and labor cost goalsPromotes nutrition education in school and community
• Using time management skills to meet deadlines in a fast-paced environment
• Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

• Competitive compensation
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

• 2 years previous experience in a school food service setting preferred
• Ability to identify and resolve problems in a timely manner
• Able to follow supervisors direction and lead a small team
• Strong communication skills with employees and client
• Able to follow spoken and written directions
• Ability to prioritize, plan and use time efficiently
• Ability to lift 30 pounds and stand for long periods of time
• Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
• ServSafe Certificate preferred
• Criminal background check required EOE/AA