Head Brewer

Hendler Family Brewing Company

Framingham (MA)

On-site

USD 80,000 - 90,000

Full time

10 days ago

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Benefits offered by this job

Medical, Dental, Vision start on day1
Matching 401k after 9 months
Paid time off, vacation, sick time,hol
Training and education available
Master Brewers Association membership
Employee meals
Free case of our beer weekly

Job summary

Hendler Family Brewing Company is seeking an experienced Head Brewer to lead its brewing team on two 60BBL brewhouses. You will manage brewhouse operations, schedules, training, and continuous improvement initiatives while representing the brewery at events.

Reporting to the Director of Production, you will partner with operations to optimize safety, quality, and efficiency, scale pilot projects, and drive performance-based improvements across the facility.

Qualifications

  • 5+ years of leadership in a high-volume brewery.
  • Leadership in a Continuous Improvement environment is preferred.
  • 10 years of production brewery experience.
  • Experience with ProLeiT preferred.
  • Advanced brewing education.
  • Ability to stay organized in fast-paced environments.
  • Proficiency with ERPs.
  • Comfortable working in non-temperature controlled environments.
  • Strong organizational skills.
  • Multilingual (English, Spanish and/or Portuguese) is a plus.

Responsibilities

  • Lead the brewhouse team, communicating schedules and personnel needs clearly.
  • Ensure safe, on-time, in-full production of high quality wort.
  • Translate objectives into daily coaching and goal setting for the team.
  • Maintain records of cleaning tasks and preventive maintenance.
  • Collaborate on purchasing with Operations.
  • Manage raw material inventory consumption.
  • Troubleshoot brewing and fermentation issues.
  • Work with Quality on flag resolutions and process improvements.
  • Collaborate with the Innovation Program Manager to scale pilot projects.
  • Promote a culture of continuous improvement.

Skills

Leadership
Continuous Improvement
Production brewery experience
ProLeiT
Advanced brewing education
ERP proficiency
Multilingual (English, Spanish and/or

Education

Advanced brewing education

Tools

ProLeiT

Job description

Benefits:
  • 401(k) matching
  • Bonus based on performance
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Parental leave
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Wellness resources
Job Title:

Head Brewer

Department:

Production

Reports To:

Director of Production

Salary Range:

$80 - $90K / year + opportunity for performance based compensation.

Hendler Family Brewing Company is looking for an experienced professional to lead our brewing team. The Head Brewer is responsible for all brewhouse operations on our two 60BBL brewhouses. The Head Brewer works with our internal operations department and contract partners to build personnel and brewing schedules to meet forecasted needs. This position is responsible for training, standards, goal setting and continuous improvement related to brewhouse operations. This is a public facing position that may require the ability to speak at events and represent the brewery to the public.

The Head Brewer works closely with leadership to find opportunities to improve the safety, efficiency and quality of our operations. A proven track record of leadership in a Continuous Improvement environment is strongly preferred.

Essential Duties:
  • Lead the brewhouse team, communicating personnel and production schedules consistently and effectively
  • Ensure the safe, on-time and in-full creation of high quality wort consistently
  • Effectively translate company and department objectives into daily instruction, coaching and goal setting for the brewhouse team
  • Maintain records and schedule of cleaning tasks and preventative maintenance related to brewhouse operations
  • Collaborate on purchasing decisions with the Operations team
  • Responsible for the consumption of raw material inventory
  • Troubleshoot brewing and fermentation issues
  • Partner with Quality team on Quality Flag resolutions, corrective action and process improvements
  • Work with the Innovation Program Manager to scale projects up from our pilot systems
  • Champion an environment of continuous improvement
Job Requirements:
  • 5 years of leadership experience in a high volume brewery
  • Leadership experience in a Continuous Improvement environment
  • 10 years of production brewery experience
  • Experience with ProLeiT preferred
  • Advanced brewing education
  • Ability to remain organized in fast-paced high-pressure environments
  • Proficiency with ERPs
  • Comfortable working in a non-temperature controlled/refrigerated environment
  • Ability to maintain professionalism in a high pressure environment
  • Strong organizational skills
  • Multilingual (English, Spanish and/or Portuguese) is a plus, but not required.
  • Knowledge of the craft beer industry and appreciation of the culture that goes with it.
  • Strong communication skills, both with management and fellow associates.
  • Experience with Google suite and/or Microsoft Office suite of applications.
Benefits:
  • Medical, Dental, Vision start on day one
  • Matching 401k after 9 months of employment
  • Paid time off, Vacation, Sick time, Company holidays
  • Training and industry related education available
  • Membership in Master Brewers Association of America
  • Employee meal Tuesday-Friday
  • Free case of our beer weekly (must be 21 or older)
ABOUT US

The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.

HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

Benefits:
  • Medical, Dental, Vision start on day one
  • Matching 401k
  • Paid time off, Vacation, Sick time, Company holidays
  • Training and industry related education
  • Membership in Master Brewers Association of America
  • Employee Meals
  • Free case of our beer weekly (must be 21+ years of age)

Hendler Family Brewing Company is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@hendlerfamilybrewco.com.

Compensation: $80,000.00 - $90,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Hendler Family Brewing Co.

PROUDLY INDEPENDENT AND FAMILY OWNED

The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.

Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.

Jack's Abby Craft Lagers

Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.

Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.

Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

Learn more about Jack's Abby

Jack's Beverage Company

Jack's Beverage Company specializes in contract brewing and supply procurement.

Learn more about Jack's Beverage Company

Night Shift Brewing Company

In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their "night shift." Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.

Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values-inclusivity, innovation, and ingenuity-while embracing the mantra "all styles welcome." We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.

Learn more about Night Shift

Wormtown Brewery

Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.

Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.

As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.

Learn more about Wormtown

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