Head Bartender

Bar Grazie; Town of Hempstead (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is looking for a dynamic Head Bartender to lead their bar team and ensure smooth operations. This role involves overseeing all aspects of bar management, from inventory control to staff training, while fostering a positive work environment. If you have a passion for the hospitality industry and exceptional leadership skills, this is an exciting opportunity to thrive in a fun, fast-paced atmosphere. Join a team that values creativity and customer satisfaction, and take your career to the next level with opportunities for growth and advancement.

Benefits

Competitive Salary

Professional Growth Opportunities

Team-Oriented Work Atmosphere

Qualifications

• 3+ years in bartending or leadership roles in restaurants.
• Strong knowledge of liquor laws and responsible service.

Responsibilities

• Oversee bar operations, including inventory and staff scheduling.
• Train bartenders on drink preparation and service techniques.

Skills

Bartending Techniques

Customer Service

Leadership

Communication

Cash Handling

Tools

Point-of-Sale Systems

Job description

Do you have a passion for the hospitality industry and a knack for creating a fun and energetic atmosphere? Are you a beverage maestro with exceptional leadership skills? If so, then RC Dugans wants you!

We are seeking a highly motivated and experienced Head Bartender to join our dynamic team. In this role, you will play a key role in ensuring the smooth day-to-day operations of our restaurant and bar, while also leading and inspiring our bartending staff.

Responsibilities:

Bar Operations:

1. Oversee all aspects of the bar operation, including inventory control, cash handling, and staff scheduling.
2. Develop and implement creative and profitable drink menus.
3. Maintain a clean, safe, and well-stocked bar environment.
4. Train and mentor bartenders on proper drink preparation, service techniques, and responsible alcohol service.
5. Ensure efficient and friendly service to all bar patrons.
6. Assist the General Manager with daily operations, including scheduling, payroll, and guest relations.
7. Maintain a positive and professional work environment for all staff.
8. Address guest concerns and ensure their satisfaction.
9. Participate in inventory management and cost control measures.
10. Assist with hiring, training, and development of all restaurant staff.

Qualifications:

1. Minimum 3 years of experience in a bartending and/or leadership role within the restaurant industry.
2. Strong knowledge of bartending techniques, liquor laws, and responsible alcohol service practices.
3. Excellent customer service skills with the ability to build rapport and ensure guest satisfaction.
4. Proven leadership abilities with a focus on coaching, mentoring, and motivating staff.
5. Strong communication, interpersonal, and organizational skills.
6. Ability to work effectively in a fast-paced and dynamic environment.
7. Proficient in basic cash handling and point-of-sale systems.
8. Availability to work various shifts, including days, evenings, and weekends.

We Offer:

1. Competitive salary.
2. Opportunity for professional growth and advancement within a fun and fast-paced environment.
3. A positive and team-oriented work atmosphere.

If you are a passionate and experienced individual who thrives in a fast-paced environment, we encourage you to apply!