Head Baker - Part Time Floater - Safeway 2666 (Union) DNV

Safeway; Greeley (CO); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Head Baker to join their team. In this role, you will oversee bakery operations, ensuring high-quality customer service and compliance with food safety regulations. You will train and supervise staff while managing daily production and inventory. This position offers a chance to work in a dynamic environment where creativity meets customer satisfaction. If you have a passion for baking and a knack for leadership, this opportunity is perfect for you!

Qualifications

• Experience in bakery operations and management.
• Strong customer service skills and ability to train staff.

Responsibilities

• Oversee bakery operations and staff scheduling.
• Ensure high-quality customer service and compliance with safety regulations.

Skills

Customer Service

Bakery Operations Management

Staff Training

Food Safety Compliance

Inventory Management

Education

High School Diploma

Culinary Arts Degree

Tools

Baking Equipment

Inventory Management Software

Job description

Head Baker - Part Time Floater - Safeway 2666 (Union) DNV

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Purpose

As a Head Baker, no two days are the same at Albertsons Safeway. In our bakery, where delicious breads, cookies, pastries, fancy desserts, and decorated cakes are made, you will have the opportunity to train, supervise, and assist clerks, helping to satisfy our customers’ appetites. To succeed, you will provide excellent customer service and manage the bakery's daily operations to ensure smooth functioning. If this sounds like you, we invite you to join our team today!

Duties & Responsibilities

• Provide high-quality customer service according to company standards and policies.
• Oversee bakery operations and staffing as needed.
• Plan daily and weekly production, staff assignments, and scheduling.
• Supervise bakery staff and provide training.
• Monitor the quality of goods and services.
• Maintain cleanliness of the bakery area, including display cases, work surfaces, and bakery displays.
• Ensure compliance with all food safety and employee safety regulations and company policies.
• Inform customers about bakery products and services, offer samples, and promote sales.
• Take bakery orders in person or over the phone.
• Maintain accurate inventory and records.
• Measure ingredients for baking and prepare batters, doughs, fillings, and icings.
• Mix ingredients using appropriate equipment.
• Shape dough and related products for baking.
• Bake dough in ovens and prepare baked goods for display.
• Organize and maintain cleanliness of the work area.
• Order ingredients and supplies as needed.

Seniority Level

• Mid-Senior level

Employment Type

• Part-time

Job Function

• Management and Manufacturing

Industries

• Retail